Cute as a button! If you like vermouth you will LOVE these darling sweet treats... and so will your friends!
Provided by Kelly Schulte
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Beat eggs slightly, then add oil, baking powder, flour and sugar. Mix well and refrigerate overnight or for several hours.
- 2. When your dough is cool. Roll it in your hands to make walnut sized balls or smaller. Place them on a cookie sheet and bake at 350 for 15-18 minutes. While these are baking, make your vanilla pudding according to the package directions.
- 3. When they have cooled, use a small melon baller to scoop out the centers of two balls and fill each in with a spoon of pudding. Put the two cookies together. Continue doing this until all of your pudding filled balls have been made.
- 4. In a bowl mix 1 cup of Sweet Vermouth and 1/4 tsp of orange food coloring. Dip each cookie into the Vermouth mixture and then set on a rack to drain, but do not let it dry. After each cookie sits on the rack for a minute or so, roll it in a bowl of granulated sugar, and set back on the rack to dry.
- 5. Now that you have your peaches, you are going to make a quick butter cream to pipe "leaves" onto the top of each one. Mix together your confectioner's sugar, butter, milk and green food coloring. Use a decorator bag and a leaf tip to pip one or two small green leaves at the top of each cookie. After these have "set" I put them in fancy little paper cups for serving! Yumm
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Abubakar ali Abubakar ali
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Fardus hassan
[email protected]I can't wait to try these cookies! They look delicious.
Kojo Rev
[email protected]These cookies are the perfect gift for any occasion.
Malik Matloob
[email protected]I love how these cookies look. They're so pretty and delicate.
Jim Linik
[email protected]These cookies are so good, I could eat them every day.
Bashir Sabiu
[email protected]I've made these cookies several times, and they always turn out perfectly. They're a family favorite!
Suraj Madusanka
[email protected]These cookies are the perfect summer treat. They're light and fluffy, and the peaches and cream flavor is so refreshing.
Nalwoga Jameo
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them, and I even sold out of them.
Thapelo Sekati
[email protected]These cookies are a great way to use up leftover peaches. I always have a few peaches left over after I make a pie or cobbler, so I'm glad I found a recipe that uses them up.
Mohd Aminul
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to make, even a beginner can do it.
Laura Howard
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for my family to enjoy.
Jomar Lizardi
[email protected]I love the combination of peaches and cream in these cookies. It's a classic flavor combination that never gets old.
Makeena Hardwick
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Nimesh Jung
[email protected]I'm not a huge fan of peaches, but I really enjoyed these cookies. The cream cheese frosting is the perfect complement to the peaches.
Paiid RJ
[email protected]These cookies are delicious! The peaches and cream flavor is subtle but noticeable, and the cookies are perfectly soft and chewy.
Arfin Hussain
[email protected]I love how easy these cookies are to make. I didn't have any problems finding the ingredients, and the instructions were easy to follow. Plus, they turned out perfectly!
Chris Grateke
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the peaches and cream flavor is amazing. I'll definitely be making these again.