PEACHES AND CREAM CUPCAKES
Light, peachy, and delicious. Refrigeration is a must.
Provided by Sue Fox Alvord
Categories Desserts Cakes Cupcake Recipes
Time 1h35m
Yield 24
Number Of Ingredients 18
Steps:
- Combine pureed peaches and sugar for filling in a medium saucepan over medium heat. Bring to a slight boil.
- Mix cornstarch and water together in a separate bowl until there are no lumps. Stir mixture into the pan. Reduce heat to medium-low and cook until thick and bubbly, about 1 minute. Let filling cool completely.
- While filling cools, preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Whisk flour, baking powder, baking soda, and salt together in a medium bowl for cupcakes.
- Beat sugar and butter together in a large bowl using an electric mixer until creamy. Beat in eggs, vanilla extract, and peach extract until smooth. Add 1/2 of the flour mixture and stir until combined. Add buttermilk and 1/2 cup pureed peaches; stir until almost combined. Add remaining flour mixture and stir until all ingredients are mixed in.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Remove a bit of the center of each cupcake using a cupcake corer; fill with cooled peach filling.
- Beat whipping cream, pudding mix, and vanilla extract for frosting together using a wire whisk attachment until firm peaks form. Frost cooled cupcakes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 32.7 g, Cholesterol 53.5 mg, Fat 11.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 169.3 mg, Sugar 20.8 g
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Esmahil Abdulrazaq
[email protected]These cupcakes are a must-try! They're so easy to make and they taste incredible.
Muneer Alam
[email protected]I'm allergic to peaches, so I made these cupcakes with strawberries instead. They were still delicious!
Samsung galaxy
[email protected]These cupcakes were perfect for my summer party. They were light and refreshing, and the peaches and cream frosting was the perfect touch.
Kh M Akash
[email protected]I made these cupcakes with fresh peaches and they were amazing! The flavor was so much better than when I used canned peaches.
Simu Das
[email protected]These cupcakes were a disappointment. The flavor was bland and the frosting was too runny.
Romzan Ali
[email protected]I'm not a big fan of peaches, but these cupcakes were surprisingly good. The frosting was especially delicious.
Sk Sakil
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love the flavor of the peaches and cream frosting.
AreUflippingMe
[email protected]The cupcakes were delicious, but the frosting was a little too sweet for my taste.
Monica Anaya
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them.
2003 2u
[email protected]These cupcakes were a hit at my party! They were so easy to make and the flavor was amazing. The peaches and cream frosting was the perfect finishing touch.