ROMAINE, RADICCHIO, AND ENDIVE SALAD

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Romaine, Radicchio, and Endive Salad image

This salad holds up well when dressed, making it ideal for a party.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 9

1/2 loaf rustic bread
3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
Coarse salt and freshly ground pepper
1/4 cup coarse-grain mustard
2 tablespoons finely chopped shallot
1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
1/2 cup chopped fresh basil leaves
2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
3 ounces Parmesan cheese, shaved into curls with a vegetable peeler

Steps:

  • Preheat oven to 400 degrees. Tear bread into bite-size pieces, and toss with 3 tablespoons oil. Season with salt and pepper. Bake on a rimmed baking sheet until golden brown, about 9 minutes.
  • Whisk together mustard, shallot, lemon juice, basil, and remaining 1/2 cup oil. Season with salt and pepper.
  • Trim core ends of salad greens. Cut romaine heads in half lengthwise, and radicchios and endives into quarters lengthwise. Place half the wedges on a platter, and drizzle with 1/4 cup dressing. Top with remaining wedges, and drizzle with another 1/4 cup dressing. Scatter with cheese and croutons, and serve remaining dressing on the side.

Kamohelo Sethunya
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This is one of my favorite salads! It's so refreshing and flavorful.


ThE_LaSt_OrEo
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I followed the recipe exactly and the salad turned out great! I will definitely be making it again.


Jess,dylan And Gemma Vlogz
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I found the salad to be a bit bland. I think it could use some more seasoning.


Mike Deon
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The dressing is a little too sweet for my taste, but otherwise this salad is great.


Younasgurg
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I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.


Yelvin Haig Caraballo
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This salad is a great way to use up leftover radicchio and endive.


Talab Husain
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I substituted goat cheese for the blue cheese and it was still delicious.


Mohammed Ali
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I love the addition of toasted walnuts to this salad. They add a nice crunch and flavor.


DMN. Dharmapalav
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This salad is so easy to make and it's always a crowd-pleaser.


Hafiswah Kyazike
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I'm not usually a fan of endive, but I really enjoyed it in this salad.


FS_ EMRAN_01
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I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.


wani geofrey
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This salad was absolutely delicious! The combination of romaine, radicchio, and endive was perfect, and the dressing was light and flavorful.