PEACHES AND CREAM PULL APART BISCUITS
Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.
Provided by Stacey Little
Categories Breakfast
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
- Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
- Using pizza cutter or large knife, score dough to make 15 biscuits.
- Bake 15 to 17 minutes or until biscuits are golden brown.
- To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.
Nutrition Facts : ServingSize 1 Serving
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Uzair Abbasi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh peaches.
Patricia Todd
[email protected]These biscuits are so easy to make. I can't wait to try other recipes from this website.
soual
[email protected]This recipe is a keeper! I will be making these biscuits for years to come.
Marios Nikolaou
[email protected]I made these biscuits for my friends and they all raved about them.
Ashraful AR
[email protected]These biscuits were perfect for my summer picnic.
Pop Broome
[email protected]I loved the peaches and cream filling. It was so flavorful.
Leggs Johannes Mushelelo
[email protected]These biscuits were delicious! I will definitely be making them again.
Shahid baloch
[email protected]Overall, I thought this recipe was pretty good. I would definitely make these biscuits again, but I would make a few changes.
Ronnie Salter
[email protected]These biscuits were a bit dry. I think I should have added more butter.
Saira Aftab
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Sagor Islam Rana
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Shahab khan
[email protected]I'm not a big fan of peaches, but I decided to try this recipe anyway. I'm so glad I did! The biscuits were amazing.
Cody Ogren
[email protected]I made these biscuits for my family and they were a huge success. Even my picky kids loved them.
Keya Chakma
[email protected]These biscuits are so fluffy and delicious. I couldn't stop eating them!
Double D Edd
[email protected]I've tried many pull-apart biscuit recipes, but this one is my favorite. The peaches and cream filling is the perfect combination of sweet and tangy.
Jafta Seane
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.