PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
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Nispriha Sujeewon
[email protected]This recipe is a waste of time. The shortcake was dry and the peaches were bland.
Dolor Libre Bucio Herrera Galvez
[email protected]I followed the recipe exactly, but my shortcake didn't turn out as good as I expected.
Salman M.Salman
[email protected]The biscuit topping was a bit dry, but the peaches were delicious.
Jennifer Reamsma
[email protected]This skillet shortcake was a bit too sweet for my taste, but it was still a good dessert.
Md Sagor Molla
[email protected]I would definitely recommend this recipe to anyone who loves peaches and shortcake.
Nohemi Ornelas
[email protected]This shortcake was easy to make and turned out great! The biscuit topping was fluffy and the peaches were perfectly caramelized.
Apenteng Joseph
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the peaches were perfectly ripe.
Ndjsbdb
[email protected]This skillet shortcake was a hit at my party! Everyone loved the unique combination of flavors and textures.
Little life “Life Little” life Little
[email protected]I'm not a big fan of peaches, but I loved this shortcake. The biscuit topping was amazing.
Hammad Ahmed
[email protected]This shortcake was delicious! The biscuit topping was fluffy and the peaches were perfectly sweet.
Muhammad Younis
[email protected]This skillet shortcake was a great way to use up some fresh peaches. The biscuit topping was easy to make and the peaches were perfectly caramelized.
Adam Socar
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The shortcake was delicious and the peaches were perfectly cooked.
RJ Slattery
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The biscuit topping was so fluffy and the peaches were perfectly caramelized. I will definitely be making this again!
Shihab Sujon
[email protected]This skillet shortcake was the perfect dessert for a summer party. It was light and refreshing, and the peaches were perfectly ripe.
Loretta Bartle
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The shortcake was especially delicious.
Sultan ali khan Pandrani
[email protected]This recipe was easy to follow and the results were impressive. The shortcake was light and fluffy, and the peaches were perfectly caramelized. I will definitely be making this again!
KHAN SHAHEB
[email protected]This skillet shortcake was a delightful treat! The peaches were juicy and sweet, and the biscuit topping was fluffy and buttery. I loved the combination of flavors and textures.