PUMPKIN (OR SQUASH!) PIE
I bought a HUGE white squash at our local farmer's market this weekend; the little old lady selling it told me that I could get "5-6" pies out of it. Well, there was enough squash to make EIGHT PIES! So, I made two and froze the rest of the filling. Anyway, this recipe produces a spectacular pumpkiny custard, and you CAN replace the pumpkin with a mild-flavored squash; simply remove the seeds and rind, cut into chunks and boil until soft. Then puree, and voila--you have what usually comes in the cans! Originally from the Joy of Cooking.
Provided by spatchcock
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 375 deg F.
- Whisk eggs; add rest of ingredients.
- Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
- Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
- Let cool completely on a rack before slicing!
- Refrigerate for up to one day.
- Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
- ENJOY!
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Raees Zakir
[email protected]This pie is simply delicious. It's the perfect fall dessert.
cindee marietta
[email protected]This pie is a winner! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Tony Washere
[email protected]This pie is a great way to use up leftover squash. It's a delicious and easy dessert that's perfect for a fall gathering.
trooptreasure
[email protected]This pie is a bit time-consuming to make, but it's well worth the effort. It's a classic fall dessert that everyone will enjoy.
frank raj
[email protected]This pie is a must-try for pumpkin lovers. It's creamy, flavorful, and has the perfect amount of sweetness.
Syed Shah22
[email protected]This pie is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert that everyone will love.
Hira Mia
[email protected]I love the addition of spices in this pie. It gives it a warm and cozy flavor.
Video's world
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and it always puts a smile on my face.
Rhantay Powell
[email protected]This pie is a labor of love, but it's worth it. The result is a delicious and beautiful pie that will impress your guests.
Eric Kataya
[email protected]I'm not usually a fan of pumpkin pie, but this pie changed my mind. It's so delicious!
Tanjila Akter
[email protected]This pie is a fall classic. It's always a hit at our Thanksgiving dinner.
Rana Rehman
[email protected]I love the combination of pumpkin and squash in this pie. It's a great way to use up leftover squash from Halloween.
Jan Duning
[email protected]This pie was easy to make and turned out perfect. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again!
Suzette Fuller
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The addition of squash gives it a unique and delicious flavor.
Andrew Rardin
[email protected]This pie was a hit at our Thanksgiving gathering! The pumpkin filling was smooth and creamy, and the crust was flaky and buttery. Everyone loved it!