PEACHES-AND-CREAM STREUSEL PIE
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
- For topping:
- Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
- For filling:
- Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
- Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
- Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
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Arbab Haider
[email protected]I would definitely recommend this pie to anyone who loves peaches and cream.
Eyadu Felix
[email protected]This pie is a great way to use up fresh peaches.
Alouch Sb
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Tinomudaishe Machine
[email protected]I'm not a huge fan of streusel, but I really enjoyed the streusel topping on this pie. It was the perfect amount of sweetness and crunch.
Farooq Rana
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Yousef Taher
[email protected]I love the combination of peaches and cream in this pie. It's a classic flavor combination that never gets old.
Shane Hilson
[email protected]This pie is the perfect summer dessert. The peaches are so fresh and juicy.
No Love
[email protected]I've tried this recipe twice and both times the crust came out soggy. I'm not sure what I'm doing wrong.
Dulal Biswas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Zaid Afriri
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Rasitheen Rifaideen
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Lynlyn Desalisa
[email protected]This pie is delicious! The peaches and cream filling is perfectly balanced and the streusel topping is divine.
Randy alan Mitchell
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Mohamed Ahmed
[email protected]This pie was a hit with my family! The streusel topping was perfectly crispy and the peaches were juicy and flavorful.