PEACHES AND CREAM TORTE
This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. -Elva Roberts, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine graham cracker crumbs and brown sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Drain peaches, reserving syrup in a 2-cup measuring cup. Add enough water to measure 1-1/2 cups. In a large saucepan, combine 1/4 cup sugar and cornstarch; stir in syrup mixture until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until smooth. Beat cream until stiff peaks form; fold into cream cheese mixture. , Spread half of the cream cheese mixture over crust. Top with half of the peach mixture; repeat layers. Sprinkle with reserved crumb mixture. Cover and refrigerate for 8 hours or overnight. Remove sides of pan before slicing.
Nutrition Facts : Calories 492 calories, Fat 30g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
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Boledi Mahlangu
[email protected]I would love to try this torte with different fruits, like strawberries or blueberries.
Leanne Coombes
[email protected]This torte was the perfect ending to a special dinner.
Malik Zahid
[email protected]The peaches and cream filling was a bit runny, but the torte still tasted good.
Idk A person
[email protected]This torte was very easy to make and it turned out great. I will definitely be making it again.
Arab Shah
[email protected]I made this torte for my family and they all loved it. The peaches were so juicy and the cream cheese filling was so smooth.
Kyhlee Sowards
[email protected]This torte was a bit too rich for my taste, but it was still very good.
Elecious Quaye
[email protected]I'm not a huge fan of peaches, but I loved this torte. The cream cheese filling was so smooth and creamy, and the pecan crust was the perfect balance of sweet and salty.
sk8sk8
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the peaches were perfectly ripe.
Gloria Moloi
[email protected]I would definitely make this torte again, but I would use less sugar in the filling.
Kev OG
[email protected]This torte was a bit more work than I expected, but it was worth it. It was so delicious!
Love Papa
[email protected]The peaches and cream filling was a bit too sweet for my taste, but the pecan crust was perfect.
Jonathan Follett
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte looked just like the picture.
Jesse Marie
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved the combination of peaches and cream, and the pecan crust was a nice touch.
shawnee ankrom
[email protected]This was a delicious and easy dessert to make. The peaches and cream filling was light and fluffy, and the pecan crust was the perfect complement. I will definitely be making this again!