Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.
Provided by Linda Smith
Categories Pies
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Put bottom crust in pie plate.
- 2. In large bowl put peaches and plums.
- 3. In small bowl add sugar, and flour mix well add almond flavoring mix well. Pour over peaches and plums mix well.
- 4. Pour into pie shell dot with butter,top with remaining pie shell flute edges. Sprinkle with a little sugar.
- 5. Bake in 350 degree oven for 1 hour or longer depending on your oven.
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Anwar Zahir
[email protected]This pie looks amazing!
Biplove Limbu
[email protected]I can't wait to try this pie!
Amogelang Anele
[email protected]This pie is a great way to use up leftover fruit.
Bridget Yeboah
[email protected]I love that this pie can be made with fresh or frozen fruit.
Zara
[email protected]This pie is perfect for summer! The peaches and plums are so refreshing.
Jms. Rana Jms
[email protected]I made this pie for my friends and they all loved it! I'll definitely be making it again.
evie vargas
[email protected]This pie is a must-try! The peaches and plums are so juicy and flavorful, and the crust is flaky and delicious.
Layla Resendiz
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Gary Oakley
[email protected]This pie is absolutely delicious! The peaches and plums are a perfect combination, and the crust is to die for.
Jimmy Sande
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is bursting with flavor.
Hossam Bla7a
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, so I can enjoy it all year round.
Kai Gilbreath
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the sweet and tart flavor of the fruit and the buttery crust.
Asad Bin Kabir
[email protected]This pie was a hit at our family gathering! The combination of peaches and plums was perfect, and the crust was flaky and delicious. I'll definitely be making this again.