SHERRIED BEEF
Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.
Provided by Jenny Frenny
Categories Meat
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
- Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
- Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
- Put meat and the liquid from the pan in the soup mixture and mix well.
- Pour into crock pot or dutch oven and cover.
- Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
- Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
- Serve meat over noodles or potatoes with gravy.
Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7
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Richelle Fetalver
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Bd Hridoy
[email protected]I made this recipe for my in-laws, and they were very impressed. They said it was the best sherried beef they'd ever had.
amora holt
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdul Rain
[email protected]I've never been a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing.
Faisal Yaqoob
[email protected]This was my first time making sherried beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly.
Amanda Cross
[email protected]I made this recipe for my family last night, and they loved it! Even my picky kids ate it all up.
Tugume Elliott
[email protected]This is the best sherried beef recipe I've ever tried! The beef was so tender and flavorful, and the sauce was incredible.
Ramesh Xetri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sherry. But I'm so glad I did! The sherry flavor is subtle and really complements the beef.
Felix Musonda
[email protected]This is my go-to recipe for special occasions. The beef is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend it!
Rahul Rahul
[email protected]I tried this recipe for the first time last night, and it was amazing! The beef was so tender and juicy, and the sauce was divine.
Andrew Ruch
[email protected]I've made this sherried beef recipe several times, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the sauce is always flavorful and delicious.
Kingsley Nnana
[email protected]This sherried beef recipe was a hit at my last dinner party! The beef was tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes and green beans, and it was a perfect meal.