PEACHES & CREAM GRATIN
I had some ladies over for lunch last summer and I made this for dessert. It was so easy to make and perfect for the lovely summer day. Just keep an eye on it when you are broiling it. It will probably take longer than the 2 minutes in the recipe.
Provided by bert2421
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
- Whip cream; spread all over peaches.
- Sprinkle with brown sugar by putting it through fine sieve.
- Cover with plastic wrap and refrigerate overnight.
- Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.
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Psn Tamim
[email protected]I can't wait to try this recipe! It looks so good.
Nota Hoe
[email protected]I'm new to cooking and this recipe was perfect for me. It's simple to follow and the results are delicious.
CJ Clay
[email protected]This gratin is so easy to make and it's always a crowd-pleaser.
adil nawab
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond milk instead of cream and added a bit of cinnamon.
Melanie
[email protected]I followed the recipe exactly and my gratin turned out perfect. I highly recommend this recipe.
ELtigani Hassan
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The results are stunning.
JIMIN'SWIFEU JS
[email protected]I'm not a big fan of peaches, but I really enjoyed this gratin. The cream sauce is amazing.
Tanzeela Shakeel
[email protected]This is a great recipe for a summer dessert. The peaches are so fresh and flavorful.
Nia Jimenez
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Arif Full
[email protected]This peaches and cream gratin was a hit with my family! The peaches were perfectly ripe and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again.