PEACHES & CREAM PIE
This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!
Provided by Kim D.
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Place 3 cups fresh peaches into pie pastry.
- In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
- Add eggs and sour cream.
- Blend well.
- Spoon mixture over peaches.
- In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
- A pastry blender works well, but two forks or two knives will also work.
- Sprinkle meal mixture evenly over pie.
- Bake 60 minutes or until golden.
- Garnish with fresh peach slices, if desired.
- Refrigerate leftovers.
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PARDIP KUMAR
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Afaq hassan
[email protected]I loved this pie! The peaches and cream filling was so smooth and creamy, and the crust was the perfect combination of crispy and flaky. I've made this pie several times now, and it's always a hit.
Dinuja Max
[email protected]This was my first time making a peaches and cream pie, and it turned out amazing! The instructions were easy to follow, and the pie was ready in no time. I'll definitely be making this again.
Annabell Hunsinger
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Omer Nawaz
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves peaches.
Shahzaib Awan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Dipesh Bogati
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved the combination of peaches and cream, and the crust was perfect. I'll definitely be making this pie again.
Lougan Retared
[email protected]This pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Hamraz Uchvi
[email protected]I love this recipe! The peaches and cream filling is so light and fluffy, and the crust is the perfect balance of flaky and crispy. I've made this pie several times now, and it's always a hit.
William Cooper
[email protected]This was my first time making a peaches and cream pie, and it turned out amazing! The instructions were easy to follow, and the pie was ready in no time. I'll definitely be making this again.
Gaming ASHRAFUL
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches and cream filling is so smooth and creamy, and the crust is the perfect combination of crispy and flaky.
Faheem Rao
[email protected]This pie was a total hit at our family gathering! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again!