PEACHES IN PORT
This is heavenly! It's easy to make and is a lovely ending to any meal. Perfect to serve company! I thought it tasted even better the second day, as the peaches and port wine melded together, making a very light and smooth dessert. Or maybe you want to use it as one of your fruit groups for the day like I did! LOL I found this recipe in the cookbook Applehood & Motherpie, handpicked recipes from Upstate New York, from the Junior League of Rochester. Mmmm. Enjoy! (Chill time is listed as Cook Time in the recipe.)
Provided by Whisper
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle peach slices with sugar and mix thoroughly.
- Add lemon juice and wine.
- Chill 1 to 3 hours or overnight.
- Whip cream with salt and confectioners' sugar.
- Spoon peaches and juice into individual dishes.
- Serve with a dollop of whipped cream.
Nutrition Facts : Calories 176.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 27.2, Sodium 35.2, Carbohydrate 22.5, Fiber 1.5, Sugar 19.5, Protein 1.4
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Mason Bradley
[email protected]This is a classic dessert that everyone should try at least once.
Washington Runganga
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The port sauce is amazing.
Arianna Freeman
[email protected]This is a great recipe for using up ripe peaches. I also like to add a scoop of vanilla ice cream on top.
Yvonne Martin
[email protected]I love how easy this dish is to make. It's perfect for a weeknight dessert.
Mahnor Khan
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser.
Prajal Karki
[email protected]I've made this dish several times and it's always a hit. My guests love the combination of flavors.
m'd Muhammad
[email protected]This is a great dessert to make ahead of time. It's even better the next day.
Nikita Kleymenov
[email protected]I'm not a big fan of port, but I really enjoyed this dish. The peaches and almonds really balance out the flavor of the port.
Gull Khan3775
[email protected]This dish is definitely worth the effort. The peaches are so tender and flavorful, and the port sauce is divine.
Arpa Sani
[email protected]I found this recipe to be a little too sweet for my taste. I would recommend using less sugar.
Jerrell Lee
[email protected]I'm not sure what I did wrong, but my peaches didn't caramelize. They were still good, but I was disappointed.
Sherzai pardis
[email protected]This is a really easy dessert to make, and it's so delicious. I love the way the port sauce caramelizes the peaches.
Haris Abbasi
[email protected]I made this dish for my family and they all loved it. The peaches were perfectly cooked and the port sauce was amazing.
Michael Burke
[email protected]This is a great recipe for using up ripe peaches. I also added a scoop of vanilla ice cream on top, which was delicious.
Ashlyn beth Loupe
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The port sauce really brings out the flavor of the peaches.
Ali Abbas gamear Technical
[email protected]This is a simple but elegant dessert that is perfect for a special occasion. I love the combination of peaches and port.
marvin fashionsta
[email protected]The flavors in this dish are incredible. The peaches are sweet and juicy, the port sauce is rich and decadent, and the almonds add a nice crunchy texture.
Renee Schuster
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were soft and juicy with a beautiful caramelized crust. The port sauce was also delicious, with a deep and complex flavor.
Lingam
[email protected]This dessert was a hit at my dinner party! The peaches were perfectly caramelized and the port sauce was rich and flavorful. I will definitely be making this again.