PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
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Samuel Remilekun
[email protected]This was my first time making barbecue chicken and it turned out great! The chicken was juicy and the peach glaze was perfect. I'll definitely be making this again.
Tony Olof
[email protected]I love this recipe! The chicken is always juicy and the peach glaze is delicious. I've made it several times and it's always a crowd-pleaser.
Misty Collins
[email protected]This is the best barbecue chicken recipe I've ever tried. The chicken is cooked perfectly and the peach glaze is incredible.
Soljar Siyam Khan
[email protected]This recipe is a keeper! The chicken is so flavorful and the peach glaze is the perfect finishing touch. I've already made it twice and it's always a hit.
Maylee H
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The peach glaze really made the dish.
Fabio Cordeiro
[email protected]This was my first time making barbecue chicken and it turned out great! The chicken was juicy and the peach glaze was perfect. I'll definitely be making this again.
Aronda Gipson
[email protected]I love this recipe! The chicken is always moist and flavorful, and the peach glaze is delicious. I've made it several times and it's always a crowd-pleaser.
Miss Mosavi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the peach glaze is the perfect balance of sweet and savory.
Action Ratul
[email protected]I've tried a lot of barbecue chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the peach glaze is to die for.
Khzir Ehsan
[email protected]This chicken was delicious! I served it with grilled corn on the cob and potato salad, and it was a perfect summer meal.
Fardus hassan
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The peach glaze is amazing and really makes the dish.
Neli Kamal
[email protected]This recipe was a hit at my last barbecue! The chicken was juicy and flavorful, and the peach glaze was the perfect complement. I'll definitely be making this again.