PEACHY PORK RIBS
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.-Tom Arnold, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours., Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through., Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
Nutrition Facts : Calories 884 calories, Fat 67g fat (26g saturated fat), Cholesterol 260mg cholesterol, Sodium 553mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 52g protein.
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[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sanjalisha Krishandutt
[email protected]I'm so glad I found this recipe. It's a keeper!
Kal gashaw
[email protected]I served these ribs with a side of roasted vegetables and they were a hit! Everyone loved the meal.
Daniel Mansour
[email protected]I added a bit of cayenne pepper to the sauce for a little extra kick. It was delicious!
Paige Wainscott
[email protected]I used a different type of peach preserves than the recipe called for, but the ribs still turned out great.
Asahday Cooper
[email protected]I cooked these ribs on the grill and they were perfect! The smoke flavor really complemented the peachy sauce.
Jisan Jr
[email protected]I made these ribs in the oven and they turned out great! I didn't have any problems with them drying out.
Elie
[email protected]The sauce was a bit too thick for my liking, but the ribs themselves were delicious.
Sabita Nugo
[email protected]I would have liked the ribs to be a bit more tender, but overall they were still very good.
Carl Castro
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Me m
[email protected]I love the combination of sweet and savory in this recipe. The ribs were cooked to perfection.
Mbah Clovis
[email protected]I've made this recipe several times and it never disappoints. It's my go-to recipe for pork ribs.
Babirye Hasifah
[email protected]These ribs were easy to make and turned out so delicious. I will definitely be making them again.
Faizan sarwar
[email protected]I'm not a big fan of pork ribs, but these were amazing! The peachy sauce was so flavorful.
Sarim Malik
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
N D
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Sheik Faiz
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible! I will definitely be making these again.