PEACHY SOUR CREAM COFFEE CAKE
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the family breakfast. I can still remember waking up to that delicious, tantalizing aroma that coaxed us out of bed and downstairs to the kitchen table. Mmm...what sweet memories this recipe brings back!
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the pecans, sugars and cinnamon; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. , Pour half the batter into a greased 10-in. tube pan with removable bottom. Sprinkle with 1 cup of the pecan mixture. Top with remaining batter and 1/2 cup pecan mixture. Bake at 350° for 30 minutes., Arrange peaches over cake; sprinkle with remaining pecan mixture. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Just before serving, carefully remove cake from pan bottom. Store in the refrigerator.
Nutrition Facts : Calories 452 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 191mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
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Mdmahedishroob MdMehedishroob
[email protected]This is the best coffee cake I've ever had. The flavors are amazing and the texture is perfect.
HSKY The Doggo
[email protected]This coffee cake is so delicious and easy to make. I'll definitely be making it again.
Md Zzz
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy breakfast or dessert.
Ranafikry 2012
[email protected]This coffee cake is a great way to use up fresh peaches.
Ange gabriel Lavaud
[email protected]I made this coffee cake for a bake sale and it sold out in minutes!
CINDY Bellucci
[email protected]This coffee cake is perfect for a summer brunch. The peaches add a refreshing flavor.
Todd Layne
[email protected]This coffee cake is a great make-ahead breakfast. Just pop it in the oven in the morning and you'll have a delicious treat waiting for you.
Apon Chowdhury
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch.
Hesbon Monari
[email protected]This coffee cake is the perfect way to start your day.
Faez Ahmed
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. It's so good!
Melvina Worplah
[email protected]This coffee cake is so easy to make, even for a beginner baker.
Aliona's Beauty ideas
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
venay naicker
[email protected]This coffee cake is so moist and fluffy. It's the perfect treat for a weekend brunch.
Nikhil Kumar
[email protected]I love the combination of peaches and sour cream in this coffee cake. It's a unique and delicious flavor.
Sipho Vesel
[email protected]This is my go-to coffee cake recipe. It's so easy to make and always comes out perfect.
MD SR SUMUN
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
CARLA DUMAYAG
[email protected]This coffee cake was a hit! The flavors of peach and sour cream were perfect together, and the cake was moist and fluffy. I'll definitely be making this again.