PEACHY WHITE TEA SMOOTHIES
Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill.
- Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 60 g, TransFat 0 g
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Hiba Hiba
[email protected]I was disappointed with this smoothie. The flavor was bland and it didn't have the creamy texture that I was expecting.
Zoey Breen
[email protected]The smoothie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less honey next time.
Tabeeb Malik
[email protected]I tried this smoothie with almond milk instead of regular milk and it was still delicious! It's a great way to get your daily dose of fruits and vegetables.
Muskan Tmg
[email protected]This smoothie was so easy to make and it tasted amazing! I loved the creamy texture and the subtle peach flavor.
Adam Martin
[email protected]I wasn't sure about the combination of peaches and white tea, but I was pleasantly surprised! The smoothie was light and refreshing, with a slightly sweet and tangy flavor.
Graham Botha
[email protected]This peachy white tea smoothie was a delightful treat! The combination of flavors was perfect, with the sweetness of the peaches and honey complementing the subtle bitterness of the white tea. I also appreciated the addition of yogurt and protein pow