PEAMEAL BACON
Steps:
- In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
- Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try to distribute the brine evenly over the loin. Place the loin in the container with the remaining brine, and keep the meat submerged with the help of a plate or an object of a similar build. Cover and refrigerate for 4 full days.
- Remove the loin from the brine and pat it dry. Then roll it in the meal of your choosing. Give it a day's rest, uncovered, in the fridge, so the meal and meat form as one.
- You have two options on cooking it: you can slice it and griddle it for a minute on each side (for thin slices that is), or you can bake it at 375°F (190°C) for about an hour, or until it has a core temperature of 142°F (61°C), then slice it. I like it the first way, especially when it gets a bit burnt on the edges and I have added a dash of maple syrup that caramelizes a bit toward the end.
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Juanetta Victor
[email protected]Peameal bacon - a delicious and smoky twist on classic bacon. The recipe was easy to follow and the bacon turned out crispy on the outside and tender on the inside. Definitely a new favorite!
shinyi fred
[email protected]Peameal bacon - a great way to enjoy a unique and delicious bacon experience. The recipe was easy to follow and the bacon turned out crispy and flavorful. Will definitely be making this again.
Abba yusha'u
[email protected]Peameal bacon - a must-try for bacon lovers! This recipe is easy to follow and the results are fantastic. The bacon was crispy, flavorful, and had a wonderful smoky aroma. Definitely a keeper recipe!
Arjun Mandal
[email protected]Peameal bacon - a delicious and versatile ingredient. This recipe is great for breakfast, lunch, or dinner. The bacon can also be used as a topping for salads, pizzas, and other dishes. Highly recommend trying this recipe.
Cee Matex
[email protected]Peameal bacon - a great way to impress your friends and family. This recipe was a hit at my last brunch party. The bacon was flavorful and had a perfect crispy texture. Will definitely be making this again for future gatherings.
Uc Khan5250
[email protected]Peameal bacon - a unique and delicious twist on classic bacon. This recipe was a lot of fun to make and the results were fantastic. The bacon had a wonderful smoky flavor and a crispy texture. Will definitely be making this again.
Laluox Jamali
[email protected]Peameal bacon - a must-try for bacon lovers! This recipe is easy to follow and produces amazing results. The bacon was crispy on the outside and tender on the inside, with a delightful smoky flavor. Highly recommend!
Moremi Tlou
[email protected]Peameal bacon - a great way to start the day! Made this recipe for breakfast and it was a delicious success. The bacon was crispy and flavorful, with a nice smoky aroma. Will definitely be making this again.
Gregory Clem
[email protected]Peameal bacon - a new family favorite! This recipe was a hit with everyone at the table. The bacon was crispy and flavorful, with a perfect smoky taste. Highly recommend trying this recipe.
Sgagfh Zvshy
[email protected]Peameal bacon turned out great! The recipe was easy to follow and the bacon was cooked to perfection. The meat was tender and flavorful, with a crispy coating. Will definitely be making this again.
Pro Hazard
[email protected]Peameal bacon - simply amazing! Followed the recipe and the results were fantastic. The bacon was crispy, flavorful, and had a wonderful smoky aroma. Will definitely be making this again soon.
Fiona Ogechi
[email protected]Peameal bacon - a must-try! This recipe is a great way to enjoy a unique and delicious bacon experience. The bacon was flavorful and had a perfect texture. Highly recommend!
Ronnie Sanderlin
[email protected]Tried the peameal bacon recipe and it was a hit! The bacon was perfectly cooked, with a crispy exterior and a tender interior. The smoky flavor was spot on. Will definitely be making this again and again.
Alish Bagam
[email protected]Peameal bacon - a new favorite! This recipe is easy to follow and produces delicious results. The bacon turned out crispy and flavorful, with a nice smoky aroma. Perfect for breakfast or as a snack.
Dennis Feindel
[email protected]This peameal bacon recipe is a game-changer! Never thought I could make bacon this good at home. The meat was perfectly cured and smoked, resulting in a rich and savory flavor. Highly recommend trying this recipe.
Carmela Falconer
[email protected]First time making peameal bacon and it was a success! Followed the recipe and the result was fantastic. The bacon was crispy on the outside and tender on the inside, with a delightful smoky flavor. Will definitely be making this again.
Uxman Mani
[email protected]Peameal bacon - what an interesting take on bacon! Tried this recipe and it turned out amazing. The meat was juicy and flavorful, with a perfect balance of smokiness and saltiness. The crispy coating added an extra layer of texture and flavor. Defini