"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Roman Gamer
[email protected]This recipe is a keeper! The muffins are moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again and again.
Marcus Norfleet
[email protected]These muffins were terrible! They were dry, crumbly, and had an odd flavor. I would not recommend this recipe.
mdparvez ahmed
[email protected]I followed the recipe exactly, but my muffins turned out really dense. Not sure what went wrong.
Kutlwano Rangaka
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I might try adding some extra bananas next time.
Sita Pokharel
[email protected]I'm not usually a fan of peanut butter muffins, but these were surprisingly good! They're moist and fluffy, and the peanut butter flavor is just right. I'll definitely be making these again.
Zobi Hassan
[email protected]These muffins are so moist and flavorful! The peanut butter swirl is a nice touch. I'll definitely be making these again.
Qaiser Ali
[email protected]Followed the recipe and the muffins came out perfect! Moist and flavorful.
Jilli Bean
[email protected]Easy to make and turned out great! Will definitely make again.
Rhonda Edwads
[email protected]These muffins are delicious! I made them for my kids' breakfast and they loved them. The muffins are moist and flavorful, and the peanut butter swirl is a nice touch. I'll definitely be making these again.
Rita Akpan
[email protected]Just made these muffins and they're so good! I used chunky peanut butter and they have the perfect peanut butter flavor. The muffins are also really moist and fluffy. I'll definitely be making these again.
Niber Hasan
[email protected]These muffins are amazing! They're so easy to make and they turned out perfectly. I followed the recipe exactly and they came out moist and fluffy with a delicious peanut butter flavor. I will definitely be making these again.
Chantel Nieuwenhuys
[email protected]I've tried many peanut banana muffin recipes, but this one is by far the best. The muffins are incredibly moist and fluffy, and the peanut butter flavor really shines through. I also love that they're not too sweet. I'll be adding this recipe to my r
Parkland Therapy
[email protected]These peanut banana muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the peanut butter swirl running through the center. Will definitely be making these again soon!