CHILI CORNBREAD CASSEROLE
A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.
Provided by Cindy1
Categories One Dish Meal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature according to cornbread mix.
- Mix Jiffy cornbread mix according to directions for 8x8 pan.
- Spray pan with Pam cooking spray.
- Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
- Bake as directed for cornbread.
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Jiya Howard
[email protected]I'm not sure what went wrong.
Shahbaz Ali Kungrani
[email protected]This casserole was a disaster.
Robert Courtright
[email protected]This casserole was bland and watery.
ahmed suzon
[email protected]The cornbread topping was a bit dry.
Raaz Muhammad
[email protected]This casserole was a little too spicy for me.
DESIRE JAMAL TITU
[email protected]I'm not a big fan of chili, but I loved this casserole.
Khalida Rana
[email protected]This is a great recipe for a weeknight meal.
Shawn Jr
[email protected]I will definitely be making this again.
Md Shofiqul Islam
[email protected]My family loved this recipe.
Gaby Gaby
[email protected]So easy to make and so delicious!
BOSS x VENOM
[email protected]This casserole was amazing!
Ahemad Baloch
[email protected]This casserole was a disaster! The chili filling was bland and watery, and the cornbread topping was raw in the middle. I had to throw the whole thing away.
Salman Mohamed
[email protected]This casserole was just okay. The chili filling was a little too spicy for my taste, and the cornbread topping was a bit dry. I think I would have liked it better if I had used a different type of chili and if I had added some more moisture to the co
mostafa elfaramawy
[email protected]I'm not a big fan of chili, but I loved this casserole! The cornbread topping was so good that it made me forget all about the chili. I will definitely be making this again, but next time I'll use a different type of chili.
Rajan Budo
[email protected]This is my new favorite comfort food! The chili filling is so rich and flavorful, and the cornbread topping is the perfect finishing touch. I love that this dish is so easy to make, too. I can have it on the table in under an hour.
Isaac Wilson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The cornbread topping was especially popular, and I think it's because it's so easy to make. I will definitely be making this
Khalid Ali Magsi
[email protected]This chili cornbread casserole was a hit with my family! The cornbread topping was perfectly golden and crispy, while the chili filling was hearty and flavorful. I especially loved the addition of sweet corn and black beans, which gave the dish a nic