PEANUT BETTER GINGERSNAP COOKIES
A chewy and yummy hybrid between a peanut butter cookie and a gingersnap. Use smooth or chunky p.b. as you prefer.
Provided by Annacia
Categories Dessert
Time 22m
Yield 18-22 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray a large cookie sheet with cooking spray and set aside.
- In a medium bowl, stir together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt. Set aside. Combine granulated sugar and remaining 1 tsp cinnamon in a small bowl. Set aside.
- In another medium bowl, beat together brown sugar, peanut butter and butter on medium speed of electric mixer for about 1 minute. Add molasses, egg and vanilla. Beat again until smooth.
- Using a wooden spoon, stir flour mixture into peanut butter mixture.
- You will be making a stiff dough. Using your hands, shape dough into 1 1/2-inch balls. Roll balls in reserved cinnamon-sugar mixture. Place on cookie sheet at least 2 inches apart (they spread a lot when baking). Flatten cookies slightly using a fork.
- Bake cookies for 7 minutes. They may appear undercooked, but that's okay. Remove cookies from oven and immediately transfer from pan to a wire rack to cool.
Nutrition Facts : Calories 107.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 15.4, Sodium 127.5, Carbohydrate 21, Fiber 0.6, Sugar 14.6, Protein 1.2
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Jazzy Lagabed
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the peanut butter and gingersnap flavors complement each other.
Nyatih Silas
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my household.
zZ_blop_008
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
hasnain nonari
[email protected]I love that these cookies are made with all-natural ingredients. They're a healthier alternative to other cookies.
hollie acord
[email protected]These cookies are a great way to use up leftover peanut butter and gingersnaps. They're also really affordable to make.
Kabir Abduljalil
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Core Day
[email protected]Yum! These cookies are the perfect combination of sweet and spicy.
Ariyan Shgoar
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of peanut butter and gingersnap.
Tanjiman Islam
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The gingersnap flavor really balances out the peanut butter and makes them irresistible.
Mohamed Waleed
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved the chewy texture and the sweet and spicy flavor.
Syan Ali
[email protected]These cookies were a delightful surprise! The combination of peanut butter and gingersnap flavors is unique and delicious. They're also really easy to make, which is a big plus in my book.