PEANUT BRITTLE BARS
Make and share this Peanut Brittle Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 24m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 15X10X1 inch baking pan; set aside.
- For crust: In medium bowl, combine 2 cups flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of prepared pan. Bake about 12 minutes or until golden.
- Sprinkle peanuts and milk chocolate chips over crust. In small bowl, stir together caramel topping and 3 tablespoons flour. Drizzle over top.
- Bake for 12 to 15 minutes or until caramel mixture is bubbly. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 291.2, Fat 15.4, SaturatedFat 5.7, Cholesterol 18.7, Sodium 127.8, Carbohydrate 34.8, Fiber 2, Sugar 7.4, Protein 6.2
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Doug Proper
[email protected]I love peanut brittle and these bars are a great way to enjoy it in a new way.
mahar mateen mahar mateen
[email protected]These peanut brittle bars are the perfect treat for a party or a potluck.
Salamatu Joseph
[email protected]I've never made peanut brittle bars before, but these were so easy to make and they turned out great!
Edwin Davids
[email protected]These peanut brittle bars are so good! I love the combination of the sweet and salty flavors.
Hendryn Williams
[email protected]I made these peanut brittle bars for my husband and he loved them! He said they were the best peanut brittle bars he's ever had.
SAJAL CHANDRA SUTRADAR
[email protected]These peanut brittle bars are a great way to use up leftover peanut brittle. They're also a great way to satisfy your sweet tooth.
Calixte Valeo
[email protected]I've made these peanut brittle bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Fonji Benadette
[email protected]These peanut brittle bars are the perfect combination of sweet and salty. They're also really easy to make, which is always a plus. I will definitely be making these again.
Mohammad Arefin
[email protected]I made these peanut brittle bars for a party last weekend and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again soon.
Rohulamin Rahul
[email protected]These peanut brittle bars were so easy to make and they turned out so delicious! I used a candy thermometer to make sure the sugar syrup reached the right temperature, and I think that really helped to make the brittle nice and crisp. I also used a b