Serve nutty bread pudding with warm sauce and whipped cream that's ready in less than an hour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
- Bake uncovered 25 to 30 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 135 mg, Fat 7 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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Khoi Ramon
[email protected]I'm not usually a fan of bread pudding, but this recipe was a game-changer. The peanut brittle added a delicious crunch, and the bread pudding itself was so moist and flavorful.
Emy Rex
[email protected]This bread pudding was delicious! The peanut brittle added a perfect amount of sweetness and crunch.
AHTASHAM MIRZA
[email protected]I loved the combination of sweet and salty in this bread pudding. The peanut brittle added a nice crunch, and the bread pudding itself was very moist and flavorful.
Himiko Toga
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the peanut brittle added a nice crunch. I will definitely be making this again.
Kenzie Jones
[email protected]This bread pudding was easy to make and turned out perfect. The peanut brittle added a nice touch of sweetness and crunch.
Simmone Golden
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The peanut brittle added a delicious crunch, and the bread pudding was so moist and flavorful.
Ilyas Magray
[email protected]This bread pudding was so good! The peanut brittle added a nice crunchy texture, and the bread pudding itself was very moist and flavorful.
iyadi joy
[email protected]This was my first time making bread pudding, and it turned out great! The peanut brittle added a nice twist to the classic recipe.
Nisha Lamsyo
[email protected]I love peanut brittle, so I was excited to try this recipe. It did not disappoint! The bread pudding was moist and flavorful, and the peanut brittle added a nice crunch. I will definitely be making this again.
Lonnie Jackson
[email protected]This bread pudding was amazing! The peanut brittle added a perfect amount of sweetness and crunch. It was also very easy to make.
Asghar Mehmood
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the peanut brittle added a nice crunch. I will definitely be making this again.
Nahid Ahamed Farabi
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and turned out perfect. The peanut brittle added a nice touch of sweetness and crunch.
Ali asgar Alagar
[email protected]This bread pudding was delicious! The peanut brittle added a nice crunch, and the bread pudding itself was very moist and flavorful. I would definitely recommend this recipe.
Lisa Kuria
[email protected]Peanut Brittle Bread Pudding was a hit! The combination of sweet and salty was perfect, and the bread pudding was so moist and flavorful. I will definitely be making this again.