PEANUT BUTTER AND CHOCOLATE CAKE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter and Chocolate Cake I image

Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.

Provided by D. Kelly

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 15

2 cups cake flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
1 ⅓ cups white sugar
2 eggs
¾ cup creamy peanut butter
1 tablespoon vanilla extract
1 cup milk
¾ cup unsalted butter
1 ¼ cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ cup creamy peanut butter
1 (12 ounce) jar hot fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
  • Make the Frosting and Filling: In a large bowl, beat 3/4 cup butter until smooth. Slowly beat in confectioners' sugar until smooth. Blend in 2 tablespoons milk and vanilla. Beat at high speed until light and fluffy. For filling, combine 1/2 cup of butter mixture with 1/2 cup peanut butter. For frosting, beat 1/2 cup of the (cool) hot fudge into remaining butter mixture.
  • To assemble: Place one cake layer on serving plate. Spread top with peanut butter filling. Place second layer on top and frost top and sides with fudge frosting. Warm the remaining fudge sauce and drizzle over cake when serving.

Nutrition Facts : Calories 531 calories, Carbohydrate 57.7 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 14.5 g, Sodium 243.7 mg, Sugar 37.9 g

Mina Shahi
[email protected]

This cake is a bit too sweet for my taste, but it's still a good recipe. I would just reduce the amount of sugar next time.


Motheo Thebe
[email protected]

This cake is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.


AGAH ASIF
[email protected]

I'm not a big fan of chocolate peanut butter, but I still enjoyed this cake. It was moist and flavorful.


Hamza Kham
[email protected]

This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.


nehal khan
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate peanut butter cake he's ever had.


Anuj t chaudhary ff gaming
[email protected]

This cake is a bit too dense for my taste, but it's still good.


Juarez Boys
[email protected]

This cake is so moist and fluffy. I love the way the peanut butter and chocolate flavors work together.


The Adventures Tuckaway
[email protected]

I've made this cake several times and it's always a hit. It's the perfect balance of chocolate and peanut butter.


Ilina
[email protected]

This cake is way too sweet. I couldn't even finish a single slice.


Moona Khan
[email protected]

The cake was a little too dry for my taste, but the frosting was delicious.


Ahsan Ali Gopang
[email protected]

This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate peanut butter cake.


Saba Shorts
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Sheeraz Samad
[email protected]

This cake is perfect for chocolate and peanut butter lovers. It's rich, decadent, and impossible to resist.


Bri Parkins
[email protected]

I'm not a big fan of peanut butter, but I really enjoyed this cake. The chocolate flavor was dominant, and the peanut butter added a nice richness.


S.M.N GAMER
[email protected]

This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I will not be making this recipe again.


RADHA KUMARI
[email protected]

This cake is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Md Gajshyyas
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the frosting was creamy and delicious.


fire dog
[email protected]

This cake is so rich and decadent! The peanut butter and chocolate flavors are divine. I highly recommend this recipe.


Jonathan Francis
[email protected]

I made this cake for my friend's birthday and she loved it! The cake was easy to make and it turned out beautifully.


koffivi koumako
[email protected]

This cake was a hit! It was moist and fluffy, and the peanut butter and chocolate flavors were perfectly balanced. I will definitely be making this again.