PEANUT-BUTTER AND CHOCOLATE-ICE-CREAM SANDWICH COOKIES
This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12 ice cream sandwiches
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and peanut butter until smooth. Add both sugars and continue to mix until smooth.
- Add eggs, one at a time, mixing well after each addition. In a large bowl, whisk together flour, baking powder, baking soda, and salt. With the mixer running, add flour mixture in two batches, mixing well after each addition. Continue mixing until a dough forms. Form dough into a ball and wrap with plastic wrap; refrigerate until firm, at least 4 hours.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Roll dough into 1 1/2-inch balls. Place on prepared baking sheet about 2 inches apart. Press down on each dough ball using the tines of a fork, once vertically and once horizontally, to make a crosshatch pattern on the cookies. Sprinkle with sugar and transfer to oven. Bake 14 to 16 minutes, rotating baking sheet once during baking. Let cool completely.
- Place 1 scoop of ice cream on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches. Serve immediately or wrap individually using plastic wrap. Keep frozen up to 1 month.
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HiPPiES BoT
[email protected]These cookies are amazing! I'll definitely be making them again.
Krizal shrestha
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in our house.
Josephine sunshine
[email protected]These cookies are the perfect dessert for a hot summer day. They're cold, creamy, and delicious.
Tillie Klimek
[email protected]I love how versatile these cookies are. You can use any type of ice cream and any type of cookie. I've even made them with brownie mix.
Saba Naz
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover ice cream.
jada madden
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
Sashanie Jones
[email protected]The cookies didn't turn out as I expected. I think I might have made a mistake in the recipe.
C Wdnr
[email protected]The cookies were a little too sweet for my taste. I think I'll use less sugar next time.
Emmanuel Daudi
[email protected]I would have liked the cookies to be a little more crispy. I think I'll try baking them for a few minutes longer next time.
OVERKILL
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Subas Adhikari
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies. The chocolate and ice cream balance out the peanut butter flavor perfectly.
Helen0610 Narovska
[email protected]I made these cookies with gluten-free flour and they turned out great. They're a delicious and allergy-friendly treat.
Chadley Hill
[email protected]These cookies are a little messy to eat, but they're totally worth it. The flavor is amazing!
Angel Sammy Rivera
[email protected]The ice cream in the middle of these cookies is the perfect touch. It makes them extra creamy and delicious.
Kwame Jonny
[email protected]I love the combination of peanut butter and chocolate. These cookies are the perfect balance of sweet and salty.
kashraful khan
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Katrina Earl
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Erick Johnss
[email protected]These peanut butter and chocolate ice cream sandwich cookies are the perfect summer treat! They're easy to make and so delicious.