PEANUT BUTTER AND JELLY CAKE
Kiddo's love it and adults are REALLY surprised!! All the flavors you've loved your whole life! I created this cake for my kids and now their kids love it too. Great "carry" cake or fun Birthday cake for the PB&J lover.
Provided by cracker cook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'F.
- Grease sides and bottom of 13x9 pan.
- In large mixing bowl, blend eggs, oil, water and cake mix until blended. Beat on medium speed with mixer about 2 minutes. Pour into pan and bake until done about 25-30 minutes.
- While cake is baking: boil 1 cup water, remove from heat and stir in Jello until dissolved. Add grape jelly and stir til jelly melted and dissolved.
- When cake tests done, remove from oven. While hot, poke holes throughout top of cake (I use handle of wooden spoon). Pour grape Jello mixture all over top of hot cake letting mix into all holes. Set aside to cool on rack.
- In large mixing bowl, combine softened butter, peanut butter, vanilla and salt. With mixer at medium speed, mix about 2 minutes til well blended and somewhat fluffy. Add confectioners sugar 1 cup at a time(stop the mixer to add!) Beat on medium til all sugar is incorporated and consistency is thick frosting. Spread on cooled cake covering entire top with thick layer of frosting. As a finishing touch, I add a TINY sprinkling of salt to top of frosting or crushed salted peanuts.
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Yogi Legend2010
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Roshan vlogs
[email protected]I've made this cake several times and it's always a hit. It's easy to make and it's always delicious.
lena Gonzalez
[email protected]This cake is perfect for a birthday party or any other special occasion.
rodbone30
[email protected]I'm not a huge fan of peanut butter and jelly, but this cake was surprisingly good. It was moist and flavorful, and the filling was the perfect balance of sweet and tart.
JAYASH ADNAN
[email protected]This cake is a great way to use up leftover peanut butter and jelly.
Rj Joy
[email protected]I followed the recipe exactly and my cake turned out great! It was moist, flavorful, and the perfect dessert for my party.
Mohammed Mame
[email protected]This cake was a disaster. It was dry, crumbly, and the filling was too sweet.
Daniel Ignatius Katumba
[email protected]I've tried many peanut butter and jelly cakes, but this one is by far the best. It's moist, flavorful, and the perfect balance of sweet and salty.
Kadence Keller
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Shaju
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
C4 OFFICIAL YT
[email protected]This cake is so moist and delicious. The peanut butter and jelly filling is the perfect balance of sweet and tart.
Numan Naveed
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sajjawal Soomro
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of jelly or jam that I have on hand.
Md Sumon Hosen
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Owain Wilkinson
[email protected]This cake was a hit with my family! It was easy to make and turned out so moist and delicious. The peanut butter and jelly filling was the perfect combination of sweet and salty.