PEANUT BUTTER AND JELLY CHEESECAKE (DIABETIC)
This is the diabetic version the same recipe posted on Zaar by someone else. This came from The Diabetic Newsletter. Cook time is chill time. I have not tried this but thought that it sounded really interesting.
Provided by Annacia
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.
- Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.
- Spread mixture evenly into piecrust.
- Refrigerate while preparing topping.
- In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.
- Evenly spread topping mixture over filling mixture.
- Sprinkle peanuts evenly over top.
- Refrigerate at least 30 minutes.
- Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat.
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Sharada Adhikari
[email protected]This cheesecake is a great way to use up leftover peanut butter and jelly. It's also a fun and easy dessert to make with kids.
Mortuz Ali
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too hard and the filling was too soft.
Wariskhan Wariskhanlala
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it saved me a lot of time.
Agnishar Ray
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Florentino aguilar20 Agiilar
[email protected]I'm not a fan of peanut butter and jelly, but this cheesecake was surprisingly good. The flavors were well-balanced and the cheesecake was very creamy.
Denise Anderson
[email protected]This cheesecake was delicious! I would definitely make it again.
Kelleigh Peterson
[email protected]This cheesecake is a must-try for peanut butter and jelly lovers! It's the perfect dessert for any occasion.
Julian Coy
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Sk Ali
[email protected]This cheesecake was easy to make and turned out great! I used sugar-free jelly and a reduced-fat cream cheese, and it was still delicious.
Shimanto Mondal
[email protected]I made this cheesecake for my diabetic mother-in-law, and she loved it! She said it was the best cheesecake she had ever had.
Naeemgondal520 Naeemgondal520
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less jelly swirl.
Chinonso Emmanuel
[email protected]I'm not a huge fan of peanut butter and jelly, but this cheesecake changed my mind! The flavors were perfectly balanced, and the cheesecake was so creamy and smooth. I especially loved the graham cracker crust.
Amor Tanchangya
[email protected]This peanut butter and jelly cheesecake was a hit at my last dinner party! The crust was the perfect combination of crunchy and sweet, and the filling was creamy and flavorful. I loved the addition of the jelly swirl, which added a pop of sweetness a