PEANUT BUTTER AND JELLY CHICKEN WINGS
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very well served with toast points and potato chips.Source unknown
Provided by Lynnda Cloutier
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. with a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
- 2. In a small pan over low heat, warm the jam, peanut butter, and hot sauce for about five minutes stirring often until well blended. Keep warm.
- 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve. Serves 10
- 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.
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Michael Mensah
[email protected]These wings are delicious! I highly recommend them.
Mtalii Adventures
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them!
omar kamara
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Shahbazsultan Ahmed
[email protected]I'm not a huge fan of peanut butter and jelly, but these wings are actually really good. I'd definitely make them again.
A Den
[email protected]These wings are a bit messy to eat, but they're totally worth it!
Milos Silj
[email protected]I had some trouble getting the sauce to stick to the chicken wings. I ended up having to add a little bit of cornstarch to thicken it up.
Ivy Honel
[email protected]The peanut butter and jelly sauce is a bit too sweet for my taste, but the chicken is cooked perfectly.
Kiran Preeya
[email protected]I love the unique flavor of these wings. They're a great way to change up your usual chicken wing routine.
Syed Ayan
[email protected]These wings are a hit at every party I bring them to. They're always the first to go!
Syeda farheen Ali shah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The peanut butter and jelly sauce is surprisingly delicious on chicken wings.
Youssef Ajami
[email protected]These peanut butter and jelly chicken wings are amazing! The sweet and savory flavors are perfectly balanced, and the chicken is cooked to perfection.