PEANUT BUTTER AND JELLY COOKIE
Provided by Rachael Ray : Food Network
Categories dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.
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Starlee Valentine
[email protected]I'm allergic to peanuts, so I can't try these cookies. :(
Thembisile Madwakasa
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies look delicious.
Peter sengure Reymond
[email protected]These cookies look so good! I'm going to have to try them soon.
Jade Zamudio
[email protected]I'm definitely going to try this recipe. I love peanut butter and jelly!
Mohsin Qurban
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Kamran Zaib
[email protected]These cookies look amazing! I can't wait to try them.
Tg munna Chowdhury
[email protected]I'm not sure what went wrong with these cookies. I followed the recipe exactly, but they turned out flat and greasy.
Rebecca Habtamu
[email protected]These cookies were a complete disaster! They were dry and crumbly, and they didn't taste anything like peanut butter and jelly.
Md Jarif
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Zoya Mbali
[email protected]These cookies were easy to make and turned out great! I used a different type of jelly than the recipe called for, but they still turned out delicious.
andrew young
[email protected]I'm not a huge fan of peanut butter and jelly, but these cookies were surprisingly good. The flavors were well-balanced and the cookies were nice and chewy.
Chiedza Mapito
[email protected]These cookies were delicious! The peanut butter and jelly flavors were perfectly balanced, and the cookies were the perfect texture.
Kako Lala
[email protected]I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they're always a crowd-pleaser.
Olabode Mustapha
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of peanut butter and jelly, and the cookies were the perfect balance of chewy and crispy.