PEANUT BUTTER AND JELLY CRUMB CAKE

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Peanut Butter and Jelly Crumb Cake image

This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 12 to 14 servings

Number Of Ingredients 17

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for greasing the baking dish
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups packed light brown sugar
2/3 cup smooth peanut butter
4 large eggs
1 teaspoon pure vanilla extract
3/4 teaspoon fine salt
3/4 cup milk
3/4 cup raspberry, strawberry or grape jelly
3/4 cups all-purpose flour
2/3 cup packed light brown sugar
2/3 cup honey-roasted peanuts, roughly chopped
1/4 teaspoon fine salt
4 tablespoons unsalted butter, softened
Confectioners' sugar, for dusting

Steps:

  • Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the cake: Whisk the flour, baking powder, salt and baking soda together in a large bowl.
  • Beat the brown sugar, butter and peanut butter in another large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
  • Pour the batter into the prepared baking dish. Spoon dollops of the jelly all over the top, and swirl with the back of a spoon.
  • For the topping: Mix together the flour, brown sugar, peanuts and salt in a small bowl to combine. Add the butter, and mix thoroughly with your fingers or a fork until it has been evenly distributed and incorporated into the flour mixture. Scatter the topping over the batter. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the baking dish on a rack. Dust with confectioners' sugar, cut and serve.

Nitesh Chaudhary
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This cake was a hit at my party! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.


Henry Noah
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This cake was easy to make and turned out delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I would definitely recommend this recipe.


Rashid samar
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I made this cake for my family and they loved it! The peanut butter and jelly filling was their favorite part. I will definitely be making this cake again.


michael awele Junior
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This cake was delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I will definitely be making this cake again.


Sheikh's Bro
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This cake was a little too dry for my taste, but the peanut butter and jelly filling was good. The crumb topping was a little bland.


Leo Benitez
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I made this cake for a potluck and it was a hit! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.


Peace Irene
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This cake was easy to make and turned out delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I would definitely recommend this recipe.


Sophia Avila
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I followed the recipe exactly and the cake turned out perfect! The peanut butter and jelly filling was sweet and tangy, and the crumb topping was crispy and delicious. I will definitely be making this cake again.


Ravind Andhee
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This cake was a little too sweet for my taste, but my kids loved it. The peanut butter and jelly filling was good, but the crumb topping was a little dry.


SKS VINES
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I made this cake for my kids and they loved it! The peanut butter and jelly filling was their favorite part. I will definitely be making this cake again.


Kloie Raine
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This cake was a hit at my party! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.


Mukisa Anold
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This cake was so good! The peanut butter and jelly filling was perfect and the crumb topping was crispy and delicious. I will definitely be making this cake again.


Jawad Arshad
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I was looking for a peanut butter and jelly dessert and this cake caught my eye. It was easy to make and turned out delicious! The cake was moist and the crumb topping was crispy. I will definitely be making this cake again.


Justin Maunu
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This cake was a breeze to make and turned out perfectly. The peanut butter and jelly filling was sweet and tangy, and the crumb topping added a nice crunch. I will definitely be making this cake again!


rabindra khadka
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Easy to make and so delicious! I used strawberry jelly and it was perfect. The cake was moist and the crumb topping was crispy. I will definitely be making this again!


Stany Manywada
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This peanut butter and jelly crumb cake was a hit with my family! The combination of peanut butter and jelly is always a winner, and the crumb topping added a nice crunch. I will definitely be making this cake again.