This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 12 to 14 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the cake: Whisk the flour, baking powder, salt and baking soda together in a large bowl.
- Beat the brown sugar, butter and peanut butter in another large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
- Pour the batter into the prepared baking dish. Spoon dollops of the jelly all over the top, and swirl with the back of a spoon.
- For the topping: Mix together the flour, brown sugar, peanuts and salt in a small bowl to combine. Add the butter, and mix thoroughly with your fingers or a fork until it has been evenly distributed and incorporated into the flour mixture. Scatter the topping over the batter. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the baking dish on a rack. Dust with confectioners' sugar, cut and serve.
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Nitesh Chaudhary
[email protected]This cake was a hit at my party! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.
Henry Noah
[email protected]This cake was easy to make and turned out delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I would definitely recommend this recipe.
Rashid samar
[email protected]I made this cake for my family and they loved it! The peanut butter and jelly filling was their favorite part. I will definitely be making this cake again.
michael awele Junior
[email protected]This cake was delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I will definitely be making this cake again.
Sheikh's Bro
[email protected]This cake was a little too dry for my taste, but the peanut butter and jelly filling was good. The crumb topping was a little bland.
Leo Benitez
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.
Peace Irene
[email protected]This cake was easy to make and turned out delicious! The peanut butter and jelly filling was perfect and the crumb topping was crispy. I would definitely recommend this recipe.
Sophia Avila
[email protected]I followed the recipe exactly and the cake turned out perfect! The peanut butter and jelly filling was sweet and tangy, and the crumb topping was crispy and delicious. I will definitely be making this cake again.
Ravind Andhee
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The peanut butter and jelly filling was good, but the crumb topping was a little dry.
SKS VINES
[email protected]I made this cake for my kids and they loved it! The peanut butter and jelly filling was their favorite part. I will definitely be making this cake again.
Kloie Raine
[email protected]This cake was a hit at my party! Everyone loved the peanut butter and jelly filling and the crumb topping. I will definitely be making this cake again.
Mukisa Anold
[email protected]This cake was so good! The peanut butter and jelly filling was perfect and the crumb topping was crispy and delicious. I will definitely be making this cake again.
Jawad Arshad
[email protected]I was looking for a peanut butter and jelly dessert and this cake caught my eye. It was easy to make and turned out delicious! The cake was moist and the crumb topping was crispy. I will definitely be making this cake again.
Justin Maunu
[email protected]This cake was a breeze to make and turned out perfectly. The peanut butter and jelly filling was sweet and tangy, and the crumb topping added a nice crunch. I will definitely be making this cake again!
rabindra khadka
[email protected]Easy to make and so delicious! I used strawberry jelly and it was perfect. The cake was moist and the crumb topping was crispy. I will definitely be making this again!
Stany Manywada
[email protected]This peanut butter and jelly crumb cake was a hit with my family! The combination of peanut butter and jelly is always a winner, and the crumb topping added a nice crunch. I will definitely be making this cake again.