PEANUT BUTTER AND JELLY DOUGHNUTS

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Peanut Butter and Jelly Doughnuts image

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 15 doughnuts.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
3-1/2 cups all-purpose flour, divided
1 large egg, room temperature
2 large egg yolks, room temperature
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter, melted
Oil for deep-fat frying
1/2 cup grape or strawberry jelly
GLAZE:
3 tablespoons creamy peanut butter
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
7 to 8 tablespoons heavy whipping cream

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.

Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 199mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

Ferdous Ahmmed
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These doughnuts are delicious! I'll definitely be making them again.


Hailey H
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I'm not a huge fan of doughnuts, but I really enjoyed these. The peanut butter and jelly filling is amazing.


Bsh Bshsjsrhdhdj
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These doughnuts are the perfect combination of sweet and salty. I love the peanut butter and jelly filling.


ekume johnbosco
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I've never been a big fan of doughnuts, but these peanut butter and jelly doughnuts have changed my mind. They're so delicious!


Tahamid Gamer
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These doughnuts are so easy to make and they're always a hit with my kids.


Elle Jovi Augustus
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I made these doughnuts for a party and they were a huge success. Everyone loved them!


Sarosh Ali
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These doughnuts are amazing! The peanut butter and jelly filling is so good and the glaze is the perfect finishing touch.


Himeekoua Kambatuku
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I've made these doughnuts several times and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.


Bilal Khemgani
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Followed the recipe exactly and they turned out perfectly. So light and fluffy! The glaze was the perfect finishing touch.


Evelyn Gunda Chirwa
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These doughnuts were a hit with my family! The peanut butter and jelly filling was the perfect combination of sweet and salty. I'll definitely be making these again.