PEANUT BUTTER AND JELLY SANDWICH COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
- REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
- HEAT oven to 350ºF. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
- BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.
Nutrition Facts : Calories 45.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 7.3, Sodium 25.9, Carbohydrate 7.7, Fiber 0.1, Sugar 3.7, Protein 0.7
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Ahsan Abubakar
[email protected]I highly recommend these cookies. They're delicious and easy to make.
Sihle Khumalo
[email protected]These cookies are the perfect size for a snack or dessert.
chantelle and craig xxx
[email protected]I love that these cookies are made with peanut butter and jelly. It's such a classic combination.
Kristin Bland
[email protected]These cookies are so easy to make, even a beginner can do it.
Celso Pedraza
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
AmmA MaaM
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of peanut butter and jelly.
Jelly Jenn
[email protected]I'm so glad I found this recipe. These cookies are now a regular in my household.
melhem.zein. 2019
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and peanut butter, so they're a little bit healthier than traditional cookies.
Atanga Ernest
[email protected]I love that these cookies are made with simple ingredients. I always know what I'm eating when I make them.
Mrs.Hashim Channa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Grace khakoni
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure out the ingredients and cut out the cookies.
Michael Hast
[email protected]These cookies are a great way to use up leftover peanut butter and jelly. I always have some on hand, so it's nice to have a recipe that I can use them in.
Durga Budhathoki
[email protected]I'm not a huge fan of peanut butter and jelly, but I actually really liked these cookies. They're not too sweet and the peanut butter and jelly flavors are perfectly balanced.
Nirmala Kc
[email protected]These cookies are so delicious and easy to make. I love that they're made with whole wheat flour, so they're a little bit healthier than traditional peanut butter and jelly cookies.
Md Aksh
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Aine Moses
[email protected]These cookies were a hit with my family! They're so easy to make and they taste just like a peanut butter and jelly sandwich. I will definitely be making these again.