Provided by Food Network
Time 55m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- COMBINE flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt in large bowl; cut in peanut butter and shortening, using pastry blender or 2 knives until mixture resembles coarse meal.
- COMBINE milk, egg yolk and vanilla extract in small bowl; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
- HEAT oven to 350 degrees F.
- ROLL each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2 1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick. Sprinkle tops of cookies lightly with sugar.
- Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
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Alexzandria Patterson
a.p30@gmail.comThis recipe is a must-try for any peanut butter and jelly lover.
shashika amantha
shashikaamantha@yahoo.comI highly recommend this recipe to anyone who loves peanut butter and jelly sandwiches.
Mensher21 Official
officialm@gmail.comThis is the best peanut butter and jelly sandwich recipe I've ever tried!
Theo Roberson
t_r@hotmail.comI can't wait to try this recipe with different types of bread and jelly.
Furious_ floof
f.furious_@gmail.comThis recipe is a great way to get kids involved in the kitchen.
Vincent Kimbugwe
vincentkimbugwe@hotmail.frThis is the perfect sandwich for a quick and easy lunch or snack.
Ridoy 140
r.14086@gmail.comI've been making this sandwich for years, and it's always a hit with my family and friends.
Ansie Fulton
ansie-f22@gmail.comThis is a classic sandwich that never gets old. The peanut butter and jelly combination is always a winner.
Maria Eliza Domantay
d-m32@aol.comI love that this recipe can be customized to your liking. You can use any type of bread, peanut butter, or jelly that you want.
Kearabetswe
kearabetswe49@aol.comThis recipe is a great way to use up leftover bread and jelly. It's also a quick and easy snack or lunch.
Robi khan
k_robi57@hotmail.comI'm not a big fan of peanut butter and jelly sandwiches, but this recipe changed my mind. The combination of the crispy bread, melted peanut butter, and sweet jelly was irresistible.
Baba Khan
khan.baba6@hotmail.comThis was a fun and easy recipe to make with my kids. They loved helping me spread the peanut butter and jelly, and they were so excited to eat the sandwiches when they were done.
Manzoor Iqbal
i@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwich was delicious and the combination of peanut butter, jelly, and butter was perfect.
Kariyae Jackson
jacksonk32@yahoo.comThis is the best peanut butter and jelly sandwich I've ever had. The bread is perfectly toasted and the peanut butter and jelly are melted to perfection. I highly recommend this recipe.
tu_mbili memelord
m-t56@yahoo.comI tried this recipe and it was so easy to make. I used whole wheat bread and sugar-free jelly, and it was still delicious. My kids loved it!
Montavea Bradley
montavea.bradley@hotmail.comThis peanut butter and jelly sandwich surprise was a hit with my family! They loved the crispy, buttery bread and the gooey, melted peanut butter and jelly. I will definitely be making this again.