Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Provided by Jennica Reis
Categories Appetizers and Snacks Pastries
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
- Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
- Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
- Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
- Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 116.4 g, Cholesterol 46.5 mg, Fat 38.3 g, Fiber 8.5 g, Protein 29.3 g, SaturatedFat 7.2 g, Sodium 949.2 mg, Sugar 55.1 g
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Mudasir Siddiqui
[email protected]This recipe is a great way to use up leftover bread.
Adeeb 1937
[email protected]I used Nutella instead of peanut butter and jelly and it was amazing!
Usman Janjua
[email protected]This recipe was easy to follow and the stromboli turned out great. I will definitely be making it again.
Steve Hennessy
[email protected]I'm not a huge fan of peanut butter and jelly, but this stromboli was actually really good.
Ahmed Ghumman
[email protected]This recipe was a little bit time-consuming, but it was worth it. The stromboli was delicious.
MD. Shohag
[email protected]I made this for my boyfriend and he said it was the best thing I've ever made him.
Crabby
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
Not Maaz
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my house.
Crystal Morales
[email protected]This was a hit at my party! Everyone loved it.
Jawad Jamshid Dental 2018
[email protected]I used almond butter and jelly in mine and it was amazing! Thanks for the recipe.
Ssenyonjo John
[email protected]This recipe was easy to follow and the stromboli turned out delicious. I will definitely be making it again.
Jhan Khan
[email protected]I made this for my kids and they loved it! It was easy to make and it tasted great.
Usama Armani
[email protected]This was a great recipe! I used whole wheat bread and it turned out great.