PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
Katie Lee's cookies are a quick holiday solution, as they're made entirely in the food processor and are ready in just 25 minutes.
Provided by Katie Lee Biegel
Categories dessert
Time 25m
Yield about 40 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and spray with nonstick cooking spray.
- Pulse the peanuts in a food processor until they are a fine meal. Add the oats, flour and salt and process until blended. Transfer to a bowl. In the food processor, combine the butter and sugar and process until light and fluffy. With the motor running, add the egg and vanilla. Process until smooth. Add half of the dry ingredients back into the processor and pulse to combine. Add the remaining half and pulse again until combined.
- Drop the cookie dough by the tablespoonful (I use an ice cream scoop) onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. Use your thumb to make a thumb print in each cookie.
- Bake until the bottoms of the cookies are lightly golden brown, 12 to 15 minutes. Cool on a wire rack.
- Stir the jelly in a small bowl to loosen it up and fill each thumbprint with about 1 teaspoon.
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Mujahid Baloch
[email protected]I was looking for a simple and easy peanut butter and jelly cookie recipe, and this one fit the bill. The cookies turned out great and my kids loved them.
Basetsana Bassy
[email protected]These cookies are delicious! I love the combination of peanut butter and jelly. They're also really easy to make.
YT TIKTOKER
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Sanjay Pun
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of jelly I want.
Mayanja Alex
[email protected]I'm not a huge fan of peanut butter and jelly, but these cookies were surprisingly good. The cookie dough is really flavorful and the jelly filling adds a nice sweetness.
Zia Hardien
[email protected]These cookies are the perfect after-school snack. They're easy to make and they're always a hit with my kids.
Imaima Ima
[email protected]I had some trouble getting the cookies to hold their shape. I think I needed to chill the dough for longer.
Robert Rosales (GamerKing)
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe.
sad story
[email protected]These cookies are so cute! I love the thumbprint design. They're also really delicious. The peanut butter and jelly filling is the perfect balance of sweet and tart.
M.G.T
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cookies turned out great and they were a big hit at my party.
Edinah Bonareri
[email protected]These cookies were a hit with my family! The peanut butter and jelly filling was the perfect combination of sweet and salty, and the cookie dough was crispy on the outside and chewy on the inside. I will definitely be making these again.