I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Cream brown sugar and butter until fluffy.
- Add egg, bananas, peanut butter, and buttermilk.
- Gradually add flour and baking soda to the creamed mixture.
- Pour batter into greased pan.
- Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and allow to cool completely on a wire rack.
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princess nimra
[email protected]This bread is a must-try for any peanut butter and banana lover. It's the perfect combination of sweet and savory.
Tyler Lapine
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Inoccent Janni
[email protected]This bread is a delicious and easy way to start your day. I love it with a cup of coffee.
Prada Abel
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Shamar Daye
[email protected]This bread is the perfect combination of peanut butter and banana. It's moist, flavorful, and has a delicious crumb.
Hammad Rao
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making it again!
Brianna Barrera
[email protected]This bread was so easy to make and it turned out perfectly! I will definitely be making it again.
Derek Berlin
[email protected]This bread is a great way to use up ripe bananas. I also like to add a handful of chopped nuts for a little extra crunch.
Ajit Biswas
[email protected]Amazing!
Phanuel Ani
[email protected]This bread was a bit dry for my taste. I think I'll try adding a little more butter or oil next time.
Tylah Fairbrother
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always moist and delicious. My friends and family love it!
Teresa Menjivar
[email protected]This bread was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the sugar next time.
Muhammad J
[email protected]I love peanut butter and banana, so I knew I would love this bread. It did not disappoint! It was moist, flavorful, and the perfect afternoon snack.
Sanelisiwe Maphumulo
[email protected]This bread was easy to make and turned out great! I used a mini loaf pan and it made 6 perfect little loaves. Perfect for gifts or freezing for later.
Kidus Kassahun
[email protected]I'm not a huge fan of peanut butter, but this bread was surprisingly delicious. The banana and peanut butter flavors complemented each other perfectly. I'll definitely be making this again!
Black Sujon
[email protected]This peanut butter banana bread was a hit with my family! It was moist and flavorful, with the perfect balance of peanut butter and banana. I added a few chocolate chips for an extra treat.