PEANUT BUTTER & BANANA LOAF
From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)
Provided by HokiesMom
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, salt and baking soda and set aside.
- Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
- Add eggs and beat well.
- Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
- Spoon batter into well greased loaf pan 8x4x3.
- Bake for 35-45 minutes or until pick inserted in the center comes out clean.
Nutrition Facts : Calories 293.2, Fat 14.8, SaturatedFat 3, Cholesterol 31, Sodium 274.6, Carbohydrate 35.5, Fiber 2.5, Sugar 16.1, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nouman Tariq
[email protected]I made this loaf for my kids and they loved it! They said it was the best banana bread they've ever had.
Lizzy Efueme
[email protected]This loaf is a great way to use up leftover bananas. I always have a few overripe bananas on hand, and this loaf is a great way to use them up.
Nisey Combs
[email protected]This loaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was in the oven in less than 10 minutes.
Bibasha Bhusal
[email protected]I love the combination of peanut butter and banana in this loaf. It's a classic flavor combination that never gets old.
Daisy Balfe
[email protected]This loaf is perfect for a healthy breakfast or snack. It's packed with protein and fiber, and it's also low in sugar.
Wayne Rivers
[email protected]I've been looking for a peanut butter banana loaf recipe that doesn't use refined sugar. This one is perfect! It's sweetened with honey and maple syrup, and it's just as delicious as the traditional version.
Viking Operator
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet.
Hane Kan
[email protected]This loaf is a great way to use up overripe bananas. It's also a great recipe for beginner bakers. It's easy to follow and doesn't require any special ingredients or equipment.
Eirik Alexander
[email protected]I'm not a big fan of peanut butter, but I decided to try this recipe anyway. I was pleasantly surprised! The loaf was moist and flavorful, and the peanut butter flavor was subtle. I would definitely make this again.
Kollul Miah
[email protected]This recipe is great for a quick and easy breakfast or snack. I love that it's made with healthy ingredients and that it's so versatile. I've added nuts, chocolate chips, and even dried fruit to this loaf and it's always delicious.
Mughal Shahzadi
[email protected]I followed the recipe exactly, but my loaf didn't turn out as expected. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Maarif Khan
[email protected]This loaf was a disappointment. It was dry and crumbly, and the peanut butter and banana flavors were barely noticeable. I wouldn't recommend this recipe.
Yahye Daud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf was incredibly moist and flavorful. The peanut butter and banana flavors were perfectly balanced. I would definitely recommend this recipe.
Maggie Shiku
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and always turns out great. I love that it's a healthier option than traditional banana bread.
Unikittycharmie
[email protected]This recipe is a keeper! The loaf turned out perfectly and was so delicious. I love the combination of peanut butter and banana. I also appreciated that the recipe was easy to follow.
Mim Islam
[email protected]I made this loaf for my family and they loved it! It was gone in no time. I especially liked the crispy edges and the gooey center. I will definitely be making this again.
Sabbir Sabbir
[email protected]This peanut butter banana loaf is amazing! It's so moist and flavorful, and the peanut butter and banana flavors complement each other perfectly. I loved the addition of the chocolate chips, which added a little extra sweetness and crunch. This is de