PEANUT BUTTER BANANA PROTEIN PANCAKES
If you're looking for extremely easy pancakes that are soft, fluffy, light, and pack extra protein, look no further than this recipe. You don't have to go out for buttermilk but can still enjoy the lovely taste of buttermilk pancakes with this mix--just add water. Peanut butter and maple syrup meld to create a decadent, rich topping that the warm pancakes soak up beautifully. I garnished the pancakes with bananas and chocolate chips.
Provided by Krusteaz
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- To a medium bowl, add the pancake mix, water, and banana, and whisk to combine; don't overmix. Batter will be slightly lumpy and on the thicker side. Let batter stand 2 minutes.
- Heat a griddle to 375 degrees F (medium heat) or heat a nonstick skillet over medium heat and generously spray with cooking spray.
- Add slightly less than 1/4 cup batter per pancake onto griddle.
- Cook pancakes about 2 minutes per side, or until golden brown, turning once. Place pancakes on a serving platter or plates; set aside.
- To a microwave-safe glass measuring cup or bowl, add the maple syrup and peanut butter and heat for 30 to 60 seconds, or until mixture is warmed through and can be stirred smooth. Drizzle over the pancakes and top with chocolate chips.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 38 g, Fat 6.8 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 1.5 g, Sodium 252.9 mg, Sugar 23 g
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Sn Sojib
[email protected]These pancakes were amazing! I would definitely recommend them to anyone looking for a healthy and delicious breakfast.
Lamatronic vogs
[email protected]These pancakes were a waste of time. They were not fluffy at all and they tasted like cardboard.
William Armstrong
[email protected]I've been making these pancakes for years and they are always a favorite. They are the perfect way to start a lazy Sunday morning.
Navaid Ali
[email protected]These pancakes were delicious! I loved the combination of peanut butter and banana. I will definitely be making them again.
Sariya Sariya
[email protected]These pancakes were okay, but I've had better. They were a bit too dense for my taste.
Sobuj mollik
[email protected]I was disappointed with these pancakes. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Abdallah Sampa
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Marlene Sotomayor
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Valeria Bernal
[email protected]I've made these pancakes several times now and they are always a hit. My kids love them and they are a great way to get them to eat their protein.
Brooke Routledge
[email protected]These pancakes were easy to make and tasted great. I would recommend them to anyone looking for a healthy and filling breakfast.
Trey Hyatt
[email protected]I'm not a big fan of peanut butter, but these pancakes were surprisingly delicious. The banana and protein powder helped to balance out the peanut butter flavor.
Rana Masood Ahmed
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with protein. I will definitely be making them again.