GLAZED LEMON BLUEBERRY MUFFINS
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Time 55m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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Jocelyn Salgado
[email protected]I love the glaze on these muffins. It's the perfect finishing touch.
Ahmad yaar
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
Mustafa Kakar
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Nabwire Moureen
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
Zubair Khan PK.21
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Jalal Laskar
[email protected]These muffins are the perfect way to start the day. They're light and fluffy, and the lemon glaze is the perfect amount of sweetness.
Chukwu Augustine
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Jessica Joseph
[email protected]These muffins are so good! I've made them several times and they're always a hit.
ummi baig
[email protected]I love the combination of lemon and blueberry in these muffins. They're the perfect balance of sweet and tart.
Hushyar kurdish
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. The lemon glaze is the perfect finishing touch.
lindah miller
[email protected]I made these muffins this morning and they were delicious! The glaze is the perfect amount of sweetness and the blueberries add a burst of flavor. I will definitely be making these again.