PEANUT BUTTER-BANANA SEMIFREDDO

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Peanut Butter-Banana Semifreddo image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 11

Nonstick cooking spray
1/4 cup unsalted roasted peanuts
5 graham cracker sheets, roughly broken
4 tablespoons unsalted butter, melted
8 large egg yolks
3/4 cup sugar
1 ripe banana, pureed
2 tablespoons hazelnut liqueur
Pinch of salt
1 cup heavy cream
3/4 cup creamy peanut butter

Steps:

  • Prepare the crust: Spray a 9-by-5-inch metal loaf pan with cooking spray and line with plastic wrap, leaving a 2-inch overhang on all sides; spray the plastic wrap. Finely grind the peanuts and graham crackers in a food processor. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan and refrigerate.
  • Make the ice cream: Bring 2 inches of water to a simmer in a saucepan over medium heat. Fill a bowl with ice water. Whisk the egg yolks, 1/2 cup sugar, the banana puree, hazelnut liqueur and salt in a large metal bowl. Place the bowl over the pot of simmering water (do not let the bowl touch the water) and whisk until thickened, 8 to 10 minutes. Remove the bowl from the pot and put in the ice water to cool.
  • Beat the heavy cream and the remaining 1/4 cup sugar with a mixer until the cream just holds stiff peaks (do not overbeat). Gently fold the cream into the banana custard.
  • Heat the peanut butter in the microwave until soft, about 20 seconds; let cool slightly.
  • Drop spoonfuls of the peanut butter into the banana cream and fold until swirled.
  • Spread the mixture over the crust in the pan, cover with plastic wrap and freeze until firm, at least 9 hours. Lift out of the pan using the plastic wrap and cut into 1-inch slices.
  • Photograpy by Kate Sears

Nicole Lesbo
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This semifreddo is so easy to make, it's perfect for a weeknight dessert. It's also a great way to use up ripe bananas.


pabitra sunar
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I love that this recipe uses all natural ingredients. It's a healthier way to enjoy a delicious dessert.


Rukhsar Muhammad
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This semifreddo is the perfect summer dessert. It's light and refreshing, and the peanut butter and banana flavors are so delicious.


Rachel Daigle
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I'm not usually a fan of frozen desserts, but this semifreddo was amazing. It was so smooth and creamy, and the peanut butter and banana flavors were incredible.


Olubube Ogbonnaya
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This semifreddo is so light and airy, it's like eating a cloud. The peanut butter and banana flavors are perfectly balanced.


Unaisi Lotu
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I would definitely recommend this recipe to anyone who loves peanut butter and banana. It's a delicious and easy-to-make dessert that's perfect for any occasion.


kazi Sifat
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This was my first time making semifreddo and it was a lot easier than I thought it would be. The recipe was very clear and easy to follow.


Riddo hridoy
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I'm not a huge fan of peanut butter, but I loved this semifreddo. The banana flavor really balanced out the peanut butter and made it really delicious.


Cynthia Reilly
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This semifreddo is so rich and decadent. It's the perfect dessert for a special occasion.


World Book
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I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties and potlucks and it's always a hit.


Masood Ul Haq
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This is the best semifreddo I've ever had! The flavors are incredible and the texture is so smooth. I will definitely be making this again and again.


Ginger Thornsberry
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I followed the recipe exactly and my semifreddo turned out perfectly! It was so smooth and creamy, and the peanut butter and banana flavors were amazing.


Hasan Molla
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This semifreddo was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.


Bob Bob
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I love the combination of peanut butter and banana, so I knew I had to try this recipe. I was not disappointed! The semifreddo was rich and creamy, with the perfect amount of sweetness.


Sajim Sheikh
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This was my first time making semifreddo and it turned out great! The recipe was easy to follow and the semifreddo was delicious. I will definitely be making this again.


A balanced Rsyysgsueggegsudu
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I'm not usually a fan of semifreddo, but this recipe changed my mind. The peanut butter and banana flavors were perfectly balanced and the texture was smooth and creamy.


umerii khan
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This peanut butter banana semifreddo was a hit at my last dinner party! It was so easy to make and everyone loved the combination of peanut butter and banana.