PEANUT BUTTER CAKE BARS
These cakelike bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. -Charlotte Ennis, Lake Arthur, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter, sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #bar-cookies #3-steps-or-less
You'll also love
Momin Asadkhan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
AREWA blog 24
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly, and they turned out perfectly.
Justin Chilekwa
[email protected]These bars were delicious! The peanut butter flavor was rich and decadent, and the cake was moist and fluffy. I will definitely be making these again.
Sanele Mahlobo
[email protected]I made these bars for a potluck, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Sienna Osso
[email protected]These bars were a bit too rich for my taste, but they were still good. I might try using less peanut butter next time.
Nadir Pathan
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Qaiser Jan
[email protected]These bars were so easy to make, and they tasted delicious! I used a sugar-free peanut butter, and they were still plenty sweet.
RA F
[email protected]I'm not a huge fan of peanut butter, but these bars were still really good. The cake was moist and fluffy, and the frosting was rich and creamy.
Talkwell Tariladei Jacob
[email protected]These bars were amazing! The peanut butter flavor was perfect, and the cake was so moist and fluffy. I will definitely be making these again and again.
Jiniyash Kumar Rajbanshi
[email protected]I followed the recipe exactly, but my bars didn't turn out as well as I hoped. They were a bit dry and crumbly.
Piper Willow
[email protected]These bars were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Kotton Ball
[email protected]Delicious! I made these bars for a bake sale, and they sold out in minutes. Everyone loved them.
Harriet Hart
[email protected]These bars were easy to make and tasted great! I used a gluten-free flour blend, and they turned out perfectly. I will definitely be making these again.
Mostafa Monged
[email protected]I made these bars for my family, and they loved them! The peanut butter flavor was rich and decadent, and the cake was moist and fluffy. I would highly recommend this recipe.
Gemma “Izzy” Hunt
[email protected]These peanut butter cake bars were a hit at my party! They were so easy to make, and they tasted delicious. I will definitely be making them again.