PEANUT BUTTER CARAMEL ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Caramel Rolls image

My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut butter, she decided to make caramel rolls with a peanut butter filling. The results: a delicious recipe handed down from one generation to the next. We now use a bread machine to save time.

Provided by JAGRANT

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h15m

Yield 12

Number Of Ingredients 13

3 cups all-purpose flour
¾ cup warm water
6 tablespoons white sugar
1 large egg
¼ cup butter, softened
2 tablespoons nonfat dry milk powder
1 ½ teaspoons active dry yeast
1 teaspoon salt
1 tablespoon butter, softened, or to taste
¼ cup peanut butter, or to taste
1 pinch brown sugar
1 cup brown sugar
½ cup butter

Steps:

  • Place flour, water, white sugar, egg, 1/4 cup butter, milk powder, yeast, and salt in a bread machine in the order listed by the manufacturer. Run Dough cycle, 1 to 2 hours.
  • Turn dough onto a floured surface. Roll out into a rectangle. Spread 1 tablespoon butter over the dough; spread peanut butter over the butter. Sprinkle a pinch of brown sugar on top.
  • Roll up the dough carefully starting at the long end; pinch seams together. Slide a piece of thread or dental floss under the dough; crisscross end to cut the dough neatly into twelve 1-inch rolls.
  • Place rolls on a buttered baking sheet. Cover with a slightly dampened towel and let rice in a warm place until almost doubled in volume, 30 to 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 cup brown sugar and 1/2 cup butter together in a saucepan over medium heat. Bring to a slow boil, stirring constantly, about 5 minutes. Pour sauce into the bottom of a 9x13-inch baking pan. Place rolls over the sauce.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Invert pan onto a baking sheet.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 44 g, Cholesterol 48.8 mg, Fat 15.9 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 324.2 mg, Sugar 19.3 g

Julian V
[email protected]

I'm not a big fan of peanut butter, but I loved these rolls. The caramel sauce is what really makes them.


Khan King
[email protected]

These rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.


Pauline Hayder
[email protected]

I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it's always delicious.


Tougieda Mallie
[email protected]

These rolls are so easy to make and they always turn out perfectly. They're a favorite in my family.


Lil'Tony Page
[email protected]

This recipe is a keeper! I'll definitely be making these rolls again and again.


Kristina Arnold
[email protected]

I would have liked the rolls to be a bit more gooey, but they were still tasty.


Teddy Weems
[email protected]

These rolls were a bit dry, but the caramel sauce helped to make them more moist.


Tohidul Isl
[email protected]

I had some trouble getting the rolls to rise properly, but they still tasted good.


faraz ishfaq
[email protected]

These rolls were a bit too sweet for my taste, but my kids loved them.


Ahmed Zia
[email protected]

I'm not a big fan of peanut butter, but I loved these rolls. The caramel sauce is what really makes them special.


Beverly Karani
[email protected]

These rolls were delicious! I followed the recipe exactly and they turned out perfectly.


Makai Leftridge
[email protected]

I was a bit skeptical about trying this recipe, but I'm so glad I did. These rolls were a huge hit at my party.


Lizzz Stillman
[email protected]

These rolls were easy to make and tasted amazing. I will definitely be making them again.


Jackson Namutare
[email protected]

I made these rolls for my family and they loved them! The peanut butter and caramel flavors go so well together.


Jannatul Rani
[email protected]

These rolls were a bit more time-consuming than I expected, but they were worth it. They're perfect for a special occasion breakfast or brunch.


Wala Marc
[email protected]

I've tried many peanut butter caramel roll recipes, but this one is definitely my favorite. The caramel sauce is to die for!


Richard Sowards
[email protected]

These peanut butter caramel rolls were a hit at my last potluck! They were so easy to make and turned out perfectly gooey and delicious.