PEANUT BUTTER CHEESE TORTE
This dessert has long been a favorite with my family. I especially like the fact that it requires no baking-and who doesn't melt for the combination of peanut butter and chocolate? -Ruth Blair, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill. , For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight. , For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired.
Nutrition Facts : Calories 545 calories, Fat 38g fat (16g saturated fat), Cholesterol 58mg cholesterol, Sodium 278mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 11g protein.
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Logan Kelly
[email protected]This torte was absolutely delicious! The peanut butter and cheese filling is the perfect combination of sweet and savory, and the crust is the perfect balance of crunchy and creamy. I will definitely be making this again.
Kamran Ahmed
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nazim Khan
[email protected]I'm not a big fan of peanut butter, but I loved this torte. The cheese filling is so creamy and delicious, and the crust is the perfect balance of crunchy and creamy. I will definitely be making this again.
ariyan abir
[email protected]This torte is the perfect dessert for a peanut butter lover. The filling is rich and creamy, and the crust is the perfect balance of crunchy and creamy. I will definitely be making this again.
Caleb Fantacy
[email protected]I followed the recipe exactly, but my torte didn't turn out as creamy as I hoped. I'm not sure what went wrong.
SOORIYA KUMARA SOORIYAHETTI
[email protected]This torte was a bit too rich for my taste, but my husband loved it. He said it was the best peanut butter cheesecake he's ever had.
William Mathe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peanut butter and cheese filling is surprisingly delicious, and the crust is the perfect balance of crunchy and creamy. I will definitely be making this again.
Vince Lee
[email protected]This torte was easy to make and turned out beautifully. The flavors are perfectly balanced, and the texture is smooth and creamy. I will be making this again for sure!
Joe Adams Rivera Jr
[email protected]I love peanut butter and cheese together, so I knew I had to try this torte. It did not disappoint! The filling is rich and creamy, and the crust is the perfect complement. I would definitely recommend this recipe.
Jake Corcoran
[email protected]This peanut butter cheese torte was a hit at my last dinner party! The combination of peanut butter and cheese is unique and delicious, and the crust is the perfect balance of crunchy and creamy. I will definitely be making this again.