PEANUT BUTTER, CHICKEN AND BASIL SANDWICH
Steps:
- Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.
Nutrition Facts : Calories 263 calories, Fat 16g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 473mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Muhammed Hussain
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat more vegetables.
Zakir Hussian
[email protected]I love this sandwich! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Samad Khan
[email protected]This sandwich was really easy to make and it tasted great! I will definitely be making it again.
Mohamed Alieu Sow
[email protected]This sandwich is a bit too sweet for my taste. I think I would have preferred it with less peanut butter.
RAO ASAD OKARA
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat more vegetables.
Ssenteza Gerrald
[email protected]I love this sandwich! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Duncan Akoyo
[email protected]This sandwich was really easy to make and it tasted great! I will definitely be making it again.
Emran Bedrou
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with less peanut butter.
Peace Aisha
[email protected]I'm not a huge fan of peanut butter, but this sandwich was surprisingly good. The chicken and basil really balanced out the peanut butter flavor.
Pat Go (Bitcoin)
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat more vegetables.
Warren Moon
[email protected]I made this sandwich for lunch today and it was so good! The flavors were amazing and it was really easy to make.
Akbar Tanha
[email protected]This sandwich was absolutely delicious! The peanut butter and chicken were a perfect combination, and the basil added a nice freshness. I will definitely be making this again.