The recipe for these chewy treats comes from Sonny Lewis, Bethesda, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Coat a 9-by-13-inch baking dish with cooking spray. Line with wax or parchment paper, leaving an overhang on two sides; coat paper with cooking spray.
- Combine marshmallows, butter, peanut butter, and corn syrup in a large (6-quart) pot; cook over medium heat, stirring, until melted and smooth, 5 to 8 minutes. Remove from heat. Add cereal; stir to coat.
- Quickly transfer mixture to prepared dish, sprinkling in chocolate chunks as you go. Using a metal spatula coated with cooking spray, press in firmly. Refrigerate until chocolate is set, 10 to 15 minutes. Run a knife around edges; lift out of baking dish, using paper as an aid. Cut into bars.
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Ramathan Ramah
[email protected]These cereal bars are delicious and addictive! I can't stop eating them.
MDNorul Amin
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
ESARUL 047
[email protected]These are so good! I love the combination of peanut butter and chocolate. They're also really easy to make.
jm Jamir
[email protected]I've made these cereal bars several times now and they're always a crowd-pleaser. They're the perfect snack for on-the-go or for packing in lunches.
Ofelia Garcia
[email protected]These peanut butter chocolate cereal bars were a hit with my family! They're so easy to make and they taste amazing. I love that they're made with simple ingredients that I can feel good about giving my kids.