PEANUT BUTTER CHOCOLATE CHIP MINI MUFFINS
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Provided by NYAmy
Categories Quick Breads
Time 35m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ.
- Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
- I just spray with non-stick spray.
- Stir together flour, brown sugar, baking powder and salt in a large bowl.
- In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
- Make a well in the center of the dry ingredients.
- Add liquid ingredients and stir just to combine.
- Add the mini chocolate chips (I've also used the regular sized ones).
- Spoon batter into prepared muffin cups.
- Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
- Place muffin tin on wire rack and cool for five minutes before removing muffins.
- Serve warm or cool completely and store in an airtight container at room temperature.
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niruta Khadka
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Asif Asi
[email protected]These muffins are so delicious, I could eat them every day.
Sunday Ifeanyi
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
T1gerNyx
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that I can make a batch ahead of time and freeze them so I always have some on hand.
Camille VanOrden
[email protected]I made these muffins for my friends and they were a huge hit! They all asked for the recipe.
Karen Aidah Dot
[email protected]These muffins are so moist and fluffy, I could eat them every day.
DanielArad Taghiani
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The muffins turned out great!
Salman Hussan
[email protected]These muffins are delicious! I love the combination of peanut butter and chocolate chips.
Marvette Theresa
[email protected]I'm new to baking and these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
MD Monjil
[email protected]These muffins are the perfect way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these muffins anytime.
Abrizzy1994 jallow
[email protected]I made these muffins with my kids and they had a blast helping me. They loved licking the spoon and stirring the batter.
Randy Scott
[email protected]These muffins are so moist and fluffy, they're like little clouds of peanut butter and chocolate chip heaven.
Pusha Sah
[email protected]I'm not a big fan of peanut butter, but I loved these muffins! The chocolate chips balanced out the peanut butter flavor perfectly.
Ervin Vega
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I always have a batch in the freezer so I can just pop them in the microwave when I need a quick bite.
Sheroz Sindhi
[email protected]I love that these muffins are made with whole wheat flour and honey, so I feel good about giving them to my kids.
SGx MAFIYANINJA
[email protected]These muffins are so delicious and easy to make, I've already made them twice this week!
Manny G. Forever
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Josh Rerri
[email protected]These peanut butter chocolate chip mini muffins were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy. The peanut butter and chocolate chips added the perfect amount of flavor.