I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm., In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
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Batamulizah Faridah
[email protected]Delicious! I made these for a bake sale and they were a huge success. Everyone loved them.
Md Jomjom
[email protected]These are the best peanut butter bonbons I've ever had! They're so rich and creamy, and the cocoa powder gives them a perfect chocolatey flavor.
AYAH TV
[email protected]The bonbons were a bit too hard for my liking, but I think that's because I didn't chill them for long enough. I'll definitely try again.
Goutam Sen
[email protected]These bonbons are so easy to make and they taste delicious! I love that they're made with healthy ingredients like peanut butter and cocoa powder.
Atta Raja
[email protected]The bonbons were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rasha Juja
[email protected]I followed the recipe exactly and the bonbons turned out great! They were smooth and creamy with just the right amount of sweetness. I highly recommend this recipe.
User
[email protected]These peanut butter cocoa bonbons were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.