PEANUT BUTTER COOKIE DOUGH TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Cookie Dough Truffles image

Eggless peanut butter cookie dough coated in milk chocolate is our new take on the winning duo of peanut butter and chocolate. Try using virgin or extra-virgin coconut oil in the coating-peanut butter, chocolate and coconut is a winning trio!

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield about 18 truffles

Number Of Ingredients 11

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
2/3 cup chunky peanut butter
1/3 cup granulated sugar
1/4 cup packed light brown sugar
4 tablespoons unsalted butter, at room temperature
1 tablespoon plain yogurt
1/2 teaspoon nonalcoholic vanilla extract
1 cup milk chocolate chips
1 tablespoon vegetable shortening or coconut oil

Steps:

  • Line a baking sheet with parchment paper.
  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degree F. Sift in a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
  • Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture, and mix on low speed until well incorporated. (Turn off the mixer and use your hands to help combine if needed.)
  • Scoop tablespoonfuls of the dough, and roll them into smooth balls. Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
  • Melt the chocolate chips and shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin. Drop the chilled balls into the coating, and roll them around with a fork to fully coat. Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet. (If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.) Chill the truffles until the coating is completely set, about 1 hour. (The truffles can be refrigerated in an airtight container for up to 5 days.)

Raza M
[email protected]

These truffles are the perfect gift for any peanut butter lover. They're sure to be a hit!


Cataleya Stephens
[email protected]

I've never had a truffle before, but these were amazing! I'll definitely be making them again.


Faisal
[email protected]

These truffles are the perfect treat for a special occasion. They're so elegant and delicious.


Tammy Navedo
[email protected]

I love that these truffles are made with simple ingredients. I always know what I'm eating.


Jerry Osademe
[email protected]

These truffles are the perfect balance of peanut butter and chocolate. They're not too sweet and they're not too rich.


Rebecca Owen
[email protected]

These truffles are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Raimunda Pereira
[email protected]

I've made these truffles several times now and they're always a hit. They're the perfect treat for any occasion.


Sithathu Dibela
[email protected]

These truffles are the perfect size for a quick snack. I love to keep them in the freezer so I can always have one on hand.


nangri Khan
[email protected]

I love that these truffles are made with real peanut butter. It gives them such a rich and authentic flavor.


Kyts Ham
[email protected]

These truffles are the perfect combination of sweet and salty. I can't get enough of them!


Natasha Reynolds
[email protected]

I've never been a fan of peanut butter, but these truffles changed my mind. They're so delicious!


YOUR GUARDIAN ANGEL
[email protected]

These truffles are so easy to make. I love that I can just throw them in the freezer and have them ready for whenever I need a sweet treat.


Firdows Dobah
[email protected]

These are the perfect treat for a peanut butter lover. The cookie dough center is so rich and flavorful.


FA ANIK
[email protected]

I was a bit skeptical about these at first, but I'm so glad I tried them. They're so addictive!


Abel Alvarado
[email protected]

These are the best truffles I've ever had! The peanut butter cookie dough center is so creamy and delicious, and the chocolate coating is perfect.


Muhammad Danish bhatti Bhatti
[email protected]

I've made these truffles twice now and they're always a crowd-pleaser. They're the perfect balance of peanut butter and chocolate.


Jahanzaib Saleem
[email protected]

These peanut butter cookie dough truffles were a huge hit at my last party! They're so easy to make and everyone loved them.