This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
- 2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- 3. Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
- 4. Flatten slightly in a crisscross pattern with the tines of a fork. Bake for 7 to 10 minutes or until set and just beginning to brown.
- 5. Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.
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Akash Sheikh
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Nartey Joseph
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy, with a nice peanut butter flavor.
iMUSA
[email protected]These cookies are amazing! I love the combination of peanut butter and chocolate. They're perfect for a sweet treat.
Yougurt Mode
[email protected]I've tried a lot of peanut butter cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and they have a delicious peanut butter flavor.
THOLAKELE Mhlanga
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter.
DSLR SRABON
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Lesego Setswalo
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of peanut butter flavor. I'll definitely be making them again.