PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
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Franklin Ojiako
[email protected]These cookies were amazing! I'll definitely be making them again.
Jewel Kazi
[email protected]The cookies were a bit too dry for my taste, but they still had a good peanut butter flavor.
M Salamot
[email protected]These cookies were really easy to make, and they turned out great! I love that they're grain-free, and they're a healthier alternative to traditional peanut butter cookies.
Dipesh Paudel
[email protected]I've never been a huge fan of peanut butter cookies, but these ones were a game-changer! The combination of peanut butter and chocolate chips was perfect, and the cookies were so soft and moist.
shahin alam shahin
[email protected]These peanut butter cookies were absolutely delicious! They were soft and chewy, with the perfect amount of peanut butter flavor. I love that they're also grain-free, so I can enjoy them without feeling guilty.